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Non-Meat Ingredients Market Research Report by Ingredient, Meat Type, Product Type, Source, State - Cumulative Impact of COVID-19, Russia Ukraine Conflict, and High Inflation - United States Forecast 2023-2030

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    Report

  • 148 Pages
  • January 2023
  • Region: United States
  • 360iResearch™
  • ID: 5722718
The United States Non-Meat Ingredients Market is projected to grow with a significant CAGR in the forecast period. Economic development and substantial infrastructure development have constituted regional revenue generation. Further, the patterns associated with domestic production, import and export, and consumption have helped market participants to analyze and capitalize on potential opportunities. Besides, the qualitative and quantitative parameters provided in the report with detailed analysis highlights the driving and restraining factors of the United States Non-Meat Ingredients Market.

Cumulative Impact of COVID-19:

COVID-19 is an unprecedented global public health emergency that affected almost every industry, and the long-term impacts are projected to reflect on the growth of various end-use industries during the forecast period. This ongoing research amplifies the research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19, considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The dedicated section in the report uncovers a detailed analysis of the impact of COVID-19 and its subsequent variant outbreaks on demand, supply, price, and vendor uptake and provides recommendations for sustainable outcomes. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the United States Non-Meat Ingredients Market.

Cumulative Impact of Russia-Ukraine Conflict:

The publisher continuously monitors and update reports considering unceasing political and economic uncertainty due to the Russia-Ukraine Conflict. Negative impacts are globally foreseen, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected people’s lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on Ukraine and reverberate harsh long-term effects on Russia. The report uncovers the implications for demand-supply balances, pressure on pricing variants, impact on import/export and trading, and short-term recommendations to the United States Non-Meat Ingredients Market considering the current update on the conflict and its global responses.

Cumulative Impact of High Inflation:

The high inflation in developed economies globally has resulted in an overall price surge over the past two years. The cumulatively eroding overall purchasing power is expected to impact developing economies significantly and is considered helpful in numerous ways. The report uncovers the effect of high inflation on the long-term performance of the global economy and provides details on fiscal policies measuring and reducing its short-term impacts on demand/supply, cash flow, and currency exchange. The United States Non-Meat Ingredients Market report delivers the high inflation expectation considering the related impact from cost-push and demand-pull inflation.

Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make better decisions. In this report, the years 2018 and 2021 are considered as historical years, 2022 as the base year, 2023 as the estimated year, and years from 2024 to 2030 are considered as the forecast period.

Market Segmentation & Coverage:

The report on the United States Non-Meat Ingredients Market identifies key attributes about the customer to define the potential market and identify different needs across the industry. Understanding the potential customer group's economies and geographies can help gain business acumen for better strategic decision-making. The market coverage across different industry verticals reveals the hidden truth about the players' strategies in different verticals and helps the organization decide target audience. This report gives you the composite view of sub-markets coupled with comprehensive industry coverage and provides you with the right way of accounting factors such as norms & regulations, culture, to make right coverage strategy for your market plan. This research report categorizes the United States Non-Meat Ingredients Market in order to forecast the revenues and analyze the trends in each of the following sub-markets:
  • Based on Ingredient, the market is studied across Binders, Coloring Agents, Extenders, Fillers, Flavoring Agents, Preservatives, Salts, and Texturing Agents.
  • Based on Meat Type, the market is studied across Poultry Meat and Red Meat.
  • Based on Product Type, the market is studied across Cured Meat, Dried Meat, Fresh Processed Meat, Pre-Cooked Meat, Raw Fermented Sausages, and Raw-Cooked Meat.
  • Based on Source, the market is studied across Chemical & Synthetic Based and Plant & Animal Based.
  • Based on State, the market is studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas.

FPNV Positioning Matrix:

The FPNV Positioning Matrix evaluates and categorizes vendors in the United States Non-Meat Ingredients Market. based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) and placed into four quadrants (F: Forefront, P: Pathfinder, N: Niche, and V: Vital). The United States Non-Meat Ingredients Market FPNV Positioning Matrix representation/visualization further aids businesses in better decision-making and understanding the competitive landscape.

Market Share Analysis:

The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market, providing the idea of revenue generation into the overall market compared to other vendors in the space. This provides insights on vendors performance in terms of revenue generation and customer base compared to others. The United States Non-Meat Ingredients Market Share Analysis offers an idea of the size and competitiveness of the vendors for the base year. The outcome reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.

Competitive Scenario:

The Competitive Scenario provides an outlook analysis of the various strategies for business growth adopted by the vendors. The news in this section covers valuable insights at various stages while keeping up with the business and engaging stakeholders in the economic debate. The United States Non-Meat Ingredients Market Competitive Scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected helps vendors understand the gaps in the marketplace and competitor’s strengths and weaknesses, providing insights to enhance products and services.

Company Usability Profiles:

The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the United States Non-Meat Ingredients Market, including Advanced Food Systems, Inc., Associated British Foods PLC, BASF SE, DuPont de Nemours, Inc., Foodchem International Corporation, Hydrosol GmbH & Co. KG, Impossible Foods Inc., Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Group PLC, Koninklijke DSM N.V., Nassau Foods, Inc., Ohly GmbH, Palsgaard A/S, and Wiberg GmbH.

The report provides insights on the following pointers:

1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Market Trends: Provides comprehensive understanding of the Cumulative Impact of COVID-19, the Russia-Ukraine Conflict, and the High Inflation
5. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
6. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:

1. What is the market size and forecast of the United States Non-Meat Ingredients Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the United States Non-Meat Ingredients Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the United States Non-Meat Ingredients Market?
4. What is the competitive strategic window for opportunities in the United States Non-Meat Ingredients Market?
5. What are the technology trends and regulatory frameworks in the United States Non-Meat Ingredients Market?
6. What is the market share of the leading vendors in the United States Non-Meat Ingredients Market?
7. What modes and strategic moves are considered suitable for entering the United States Non-Meat Ingredients Market?

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders

2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. High consumption of convenience meat products
5.1.1.2. Growth in online meat delivery and demand for longer meat shelf life
5.1.2. Restraints
5.1.2.1. Concerns related to product labeling
5.1.3. Opportunities
5.1.3.1. Inclination towards organically sourced non-meat ingredients
5.1.3.2. Expanding food industry in the U.S.
5.1.4. Challenges
5.1.4.1. Growth in the vegan population
5.2. Cumulative Impact of COVID-19
5.3. Cumulative Impact of Russia-Ukraine Conflict
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Threat of Substitutes
5.5.4. Threat of Substitutes
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
5.8. Client Customization

6. Non-Meat Ingredients Market, by Ingredient
6.1. Introduction
6.2. Binders
6.3. Coloring Agents
6.4. Extenders
6.5. Fillers
6.6. Flavoring Agents
6.7. Preservatives
6.8. Salts
6.9. Texturing Agents

7. Non-Meat Ingredients Market, by Meat Type
7.1. Introduction
7.2. Poultry Meat
7.3. Red Meat

8. Non-Meat Ingredients Market, by Product Type
8.1. Introduction
8.2. Cured Meat
8.3. Dried Meat
8.4. Fresh Processed Meat
8.5. Pre-Cooked Meat
8.6. Raw Fermented Sausages
8.7. Raw-Cooked Meat

9. Non-Meat Ingredients Market, by Source
9.1. Introduction
9.2. Chemical & Synthetic Based
9.3. Plant & Animal Based

10. California Non-Meat Ingredients Market
10.1. Introduction

11. Florida Non-Meat Ingredients Market
11.1. Introduction

12. Illinois Non-Meat Ingredients Market
12.1. Introduction

13. New York Non-Meat Ingredients Market
13.1. Introduction

14. Ohio Non-Meat Ingredients Market
14.1. Introduction

15. Pennsylvania Non-Meat Ingredients Market
15.1. Introduction

16. Texas Non-Meat Ingredients Market
16.1. Introduction

17. Competitive Landscape
17.1. FPNV Positioning Matrix
17.1.1. Quadrants
17.1.2. Business Strategy
17.1.3. Product Satisfaction
17.2. Market Ranking Analysis, By Key Player
17.3. Market Share Analysis, By Key Player
17.4. Product Portfolio Analysis, By Key Player
17.5. Competitive Scenario
17.5.1. Merger & Acquisition
17.5.2. Agreement, Collaboration, & Partnership
17.5.3. New Product Launch & Enhancement
17.5.4. Investment & Funding
17.5.5. Award, Recognition, & Expansion

18. Company Usability Profiles
18.1. Advanced Food Systems, Inc.
18.2. Associated British Foods PLC
18.3. BASF SE
18.4. DuPont de Nemours, Inc.
18.5. Foodchem International Corporation
18.6. Hydrosol GmbH & Co. KG
18.7. Impossible Foods Inc.
18.8. Ingredion Incorporated
18.9. J. Rettenmaier & Söhne GmbH + Co KG
18.10. Kerry Group PLC
18.11. Koninklijke DSM N.V.
18.12. Nassau Foods, Inc.
18.13. Ohly GmbH
18.14. Palsgaard A/S
18.15. Wiberg GmbH

19. Appendix
19.1. Discussion Guide
19.2. License & Pricing

List of Figures
FIGURE 1. UNITED STATES NON-MEAT INGREDIENTS MARKET: RESEARCH PROCESS
FIGURE 2. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, 2022 VS 2030
FIGURE 3. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2022 VS 2030 (%)
FIGURE 5. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2022 VS 2023 VS 2030 (USD MILLION)
FIGURE 6. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE STRATEGIC WINDOW, BY STATE, 2030
FIGURE 7. UNITED STATES NON-MEAT INGREDIENTS MARKET DYNAMICS
FIGURE 8. UNITED STATES NON-MEAT INGREDIENTS MARKET PORTER’S FIVE FORCES ANALYSIS
FIGURE 9. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS 2030 (%)
FIGURE 10. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS 2023 VS 2030 (USD MILLION)
FIGURE 11. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE STRATEGIC WINDOW, BY INGREDIENT, 2030
FIGURE 12. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY BINDERS, 2018-2030 (USD MILLION)
FIGURE 13. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY COLORING AGENTS, 2018-2030 (USD MILLION)
FIGURE 14. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY EXTENDERS, 2018-2030 (USD MILLION)
FIGURE 15. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FILLERS, 2018-2030 (USD MILLION)
FIGURE 16. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
FIGURE 17. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
FIGURE 18. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SALTS, 2018-2030 (USD MILLION)
FIGURE 19. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY TEXTURING AGENTS, 2018-2030 (USD MILLION)
FIGURE 20. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS 2030 (%)
FIGURE 21. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS 2023 VS 2030 (USD MILLION)
FIGURE 22. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE STRATEGIC WINDOW, BY MEAT TYPE, 2030
FIGURE 23. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY POULTRY MEAT, 2018-2030 (USD MILLION)
FIGURE 24. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RED MEAT, 2018-2030 (USD MILLION)
FIGURE 25. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS 2030 (%)
FIGURE 26. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS 2023 VS 2030 (USD MILLION)
FIGURE 27. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE STRATEGIC WINDOW, BY PRODUCT TYPE, 2030
FIGURE 28. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CURED MEAT, 2018-2030 (USD MILLION)
FIGURE 29. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY DRIED MEAT, 2018-2030 (USD MILLION)
FIGURE 30. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FRESH PROCESSED MEAT, 2018-2030 (USD MILLION)
FIGURE 31. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRE-COOKED MEAT, 2018-2030 (USD MILLION)
FIGURE 32. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW FERMENTED SAUSAGES, 2018-2030 (USD MILLION)
FIGURE 33. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW-COOKED MEAT, 2018-2030 (USD MILLION)
FIGURE 34. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2022 VS 2030 (%)
FIGURE 35. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2022 VS 2023 VS 2030 (USD MILLION)
FIGURE 36. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE STRATEGIC WINDOW, BY SOURCE, 2030
FIGURE 37. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CHEMICAL & SYNTHETIC BASED, 2018-2030 (USD MILLION)
FIGURE 38. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PLANT & ANIMAL BASED, 2018-2030 (USD MILLION)
FIGURE 39. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 40. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 41. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 42. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 43. OHIO NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 44. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 45. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 46. UNITED STATES NON-MEAT INGREDIENTS MARKET: FPNV POSITIONING MATRIX, 2022
FIGURE 47. UNITED STATES NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2022
FIGURE 48. UNITED STATES NON-MEAT INGREDIENTS MARKET COMPETITIVE SCENARIO, BY KEY TYPE, 2022


List of Tables
TABLE 1. UNITED STATES NON-MEAT INGREDIENTS MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2022
TABLE 3. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 5. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 6. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY BINDERS, 2018-2030 (USD MILLION)
TABLE 7. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY BINDERS, BY STATE, 2018-2030 (USD MILLION)
TABLE 8. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY COLORING AGENTS, 2018-2030 (USD MILLION)
TABLE 9. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY COLORING AGENTS, BY STATE, 2018-2030 (USD MILLION)
TABLE 10. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY EXTENDERS, 2018-2030 (USD MILLION)
TABLE 11. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY EXTENDERS, BY STATE, 2018-2030 (USD MILLION)
TABLE 12. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FILLERS, 2018-2030 (USD MILLION)
TABLE 13. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FILLERS, BY STATE, 2018-2030 (USD MILLION)
TABLE 14. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 15. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FLAVORING AGENTS, BY STATE, 2018-2030 (USD MILLION)
TABLE 16. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
TABLE 17. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY STATE, 2018-2030 (USD MILLION)
TABLE 18. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SALTS, 2018-2030 (USD MILLION)
TABLE 19. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SALTS, BY STATE, 2018-2030 (USD MILLION)
TABLE 20. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY TEXTURING AGENTS, 2018-2030 (USD MILLION)
TABLE 21. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY TEXTURING AGENTS, BY STATE, 2018-2030 (USD MILLION)
TABLE 22. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 23. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY POULTRY MEAT, 2018-2030 (USD MILLION)
TABLE 24. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY POULTRY MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 25. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RED MEAT, 2018-2030 (USD MILLION)
TABLE 26. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 27. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 28. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CURED MEAT, 2018-2030 (USD MILLION)
TABLE 29. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CURED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 30. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY DRIED MEAT, 2018-2030 (USD MILLION)
TABLE 31. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY DRIED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 32. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FRESH PROCESSED MEAT, 2018-2030 (USD MILLION)
TABLE 33. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY FRESH PROCESSED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 34. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRE-COOKED MEAT, 2018-2030 (USD MILLION)
TABLE 35. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PRE-COOKED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 36. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW FERMENTED SAUSAGES, 2018-2030 (USD MILLION)
TABLE 37. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW FERMENTED SAUSAGES, BY STATE, 2018-2030 (USD MILLION)
TABLE 38. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW-COOKED MEAT, 2018-2030 (USD MILLION)
TABLE 39. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY RAW-COOKED MEAT, BY STATE, 2018-2030 (USD MILLION)
TABLE 40. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 41. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CHEMICAL & SYNTHETIC BASED, 2018-2030 (USD MILLION)
TABLE 42. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY CHEMICAL & SYNTHETIC BASED, BY STATE, 2018-2030 (USD MILLION)
TABLE 43. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PLANT & ANIMAL BASED, 2018-2030 (USD MILLION)
TABLE 44. UNITED STATES NON-MEAT INGREDIENTS MARKET SIZE, BY PLANT & ANIMAL BASED, BY STATE, 2018-2030 (USD MILLION)
TABLE 45. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 46. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 47. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 48. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 49. CALIFORNIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 50. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 51. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 52. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 53. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 54. FLORIDA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 55. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 56. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 57. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 58. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 59. ILLINOIS NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 60. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 61. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 62. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 63. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 64. NEW YORK NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 65. OHIO NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 66. OHIO NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 67. OHIO NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 68. OHIO NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 69. OHIO NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 70. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 71. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 72. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 73. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 74. PENNSYLVANIA NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 75. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 76. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
TABLE 77. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2018-2030 (USD MILLION)
TABLE 78. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
TABLE 79. TEXAS NON-MEAT INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 80. UNITED STATES NON-MEAT INGREDIENTS MARKET: FPNV POSITIONING MATRIX - SCORES, 2022
TABLE 81. UNITED STATES NON-MEAT INGREDIENTS MARKET: FPNV POSITIONING MATRIX - BUSINESS STRATEGY, 2022
TABLE 82. UNITED STATES NON-MEAT INGREDIENTS MARKET: FPNV POSITIONING MATRIX - PRODUCT SATISFACTION, 2022
TABLE 83. UNITED STATES NON-MEAT INGREDIENTS MARKET RANKING, BY KEY PLAYER, 2022
TABLE 84. UNITED STATES NON-MEAT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2022
TABLE 85. UNITED STATES NON-MEAT INGREDIENTS MARKET PRODUCT PORTFOLIO ANALYSIS, BY KEY PLAYER, 2022
TABLE 86. UNITED STATES NON-MEAT INGREDIENTS MARKET MERGER & ACQUISITION
TABLE 87. UNITED STATES NON-MEAT INGREDIENTS MARKET AGREEMENT, COLLABORATION, & PARTNERSHIP
TABLE 88. UNITED STATES NON-MEAT INGREDIENTS MARKET NEW PRODUCT LAUNCH & ENHANCEMENT
TABLE 89. UNITED STATES NON-MEAT INGREDIENTS MARKET INVESTMENT & FUNDING
TABLE 90. UNITED STATES NON-MEAT INGREDIENTS MARKET AWARD, RECOGNITION, & EXPANSION
TABLE 91. UNITED STATES NON-MEAT INGREDIENTS MARKET: LICENSE & PRICING

Companies Mentioned

  • Advanced Food Systems, Inc.
  • Associated British Foods PLC
  • BASF SE
  • DuPont de Nemours, Inc.
  • Foodchem International Corporation
  • Hydrosol GmbH & Co. KG
  • Impossible Foods Inc.
  • Ingredion Incorporated
  • J. Rettenmaier & Söhne GmbH + Co KG
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Nassau Foods, Inc.
  • Ohly GmbH
  • Palsgaard A/S
  • Wiberg GmbH

Methodology

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