I Production & Market Information
I-1 Definition of Yeast Extract or Flavor Related
I-2 Flavor Enhancers and Position of Yeast Extract in China
I-3 Brief Introduction to Yeast Extract in China
I-4 Summary of Chinese Manufacturers & Production Situation Nowadays
I-5 Import & Export Analysis of Yeast Extract in 2002 to June 2004
I-5-1 Import & Export Summary Under Different HS Codes
I-5.2 Export Analysis
I-5.3 Import Analysis
I-6 Application of yeast extract
I-7 Consumption pattern of yeast extract
I-7.1 Instant Noodle
I-7.2 Composite Seasoning
I-7.3 Processed Meat
I-7.4 Soy Sauce
I-7.5 Biochemical Medium
I-7.6 Health Food
I-7.7 Inflated Food
Conclusion & Recommendation
II Situation of Chinese Manufacturers
II-1 Introduction to Active Producers in China
II-1.01 Hubei Angel Yeast Co., Ltd.
II-1.21 Henan Yanshi City Baota Light Chemical Co. Ltd.
LIST OF TABLES
Table I-2-1 Production flavorings in China
Table I-4-1 Summary of Chinese yeast extracts producers - basic information
Table I-4-2 Summary of Chinese yeast extracts producers - raw materials and product species available
Table I-4-3 Summary of Chinese yeast extracts producers - production data
Table I-4-4 Summary of Chinese yeast extracts producers - end users'
Table I-5.1-1 Import and export of yeast extract under different HS codes
Table I-5.2-1 Export price of yeast extract in the past years
Table I-5.2-2 Exporters of yeast extract
Table I-5.2-3 Export destination countries of yeast extract
Table I-5.2-4 Export price of yeast extract manufacturers
Table I-5.2-5 Export price of Hubei Angel
Table I-5.2-6 Export price of Hubei Angel
Table I-5.2-7 Export price of Hubei Angel
Table I-5.2-8 Export price of Yi Pin Xian
Table I-5.2-9 Export price of Tianxiangyuan
Table I-5.2-10 Export price of Jiangmen Center
Table I-5.2-11 Export price of Zhejiang Tuopu
Table I-5.3-1 Importers of yeast extract
Table I-5.3-2 Import price
Table I-5.3-3 Origin import countries
Table I-6-1 Use levels of yeast extract in foods
Table I-7-1 Consumption pattern of yeast extract in China
Table I-7.1-1 The history production situation of instant noodles in China
Table I-7.2-1 The market shares (by volume) of the main manufacturers in 2001
Table I-7.3-1 Top 5 meat processors in China (2002)
Table I-7.3-2 The history production situation of meat, processed meat and ham sausage in China
Table I-7.4-1 The top ten (in 2002) soy sauce manufacturers and their yeast extract application situation
Table I-7.4-2 The history production situation of soy sauce in China
- Anhui BBCA Biochemical Co Ltd.
- Chongqing Yayuan Biotechnology Co. Ltd.
- Shandong Jiing Sunkee Biological Co. Ltd.
- Zhejiang Deqing Tuopu Pharmaceutical Co. Ltd.