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Results for tag: "Cake Filtration"

Introduction to Chemical Engineering. Edition No. 1 - Product Thumbnail Image

Introduction to Chemical Engineering. Edition No. 1

  • Book
  • September 2023
  • 576 Pages
  • 2 Results (Page 1 of 1)
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Cake filtration is a type of water filtration process used to remove suspended solids from water. It is commonly used in industrial and municipal wastewater treatment plants, as well as in other applications such as food and beverage processing, chemical production, and mining. The process involves passing water through a filter medium, such as a cloth or paper, which traps the suspended solids. The filter cake, or the solid material that is collected, is then removed from the filter medium and disposed of. Cake filtration is a cost-effective and efficient method of removing suspended solids from water. It is also relatively easy to operate and maintain, making it a popular choice for many water treatment applications. The cake filtration market is highly competitive, with a number of companies offering a range of products and services. Some of the leading companies in the market include Pall Corporation, 3M, Veolia Water Technologies, Evoqua Water Technologies, and Siemens Water Technologies. Show Less Read more