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Nebbiolo is a red wine grape variety grown in the Piedmont region of Italy. It is known for its high tannin content and complex aromas, which can include notes of tar, roses, violets, and truffles. The wines made from Nebbiolo are typically full-bodied and age-worthy, with a long finish. Nebbiolo is the primary grape variety used in the production of Barolo and Barbaresco, two of the most renowned Italian wines. It is also used in the production of other wines such as Gattinara, Ghemme, and Carema.
Nebbiolo is a popular variety among wine enthusiasts, and its wines are highly sought after. The wines are often expensive due to the labor-intensive winemaking process and the limited availability of the grapes. Nebbiolo wines are typically aged for several years before being released, and they can continue to improve with further aging.
Some companies in the Nebbiolo market include Marchesi di Barolo, Vietti, Elio Altare, and Gaja. Show Less Read more