- Report
- February 2024
- 175 Pages
Global
From €3800EUR$4,000USD£3,269GBP
- Report
- January 2024
- 156 Pages
Global
From €3593EUR$3,783USD£3,091GBP
€4228EUR$4,450USD£3,637GBP
- Report
- January 2024
- 156 Pages
Global
From €3593EUR$3,783USD£3,091GBP
€4228EUR$4,450USD£3,637GBP
- Report
- November 2023
- 233 Pages
Global
From €3966EUR$4,175USD£3,412GBP
- Report
- October 2023
- 178 Pages
Global
From €4655EUR$4,900USD£4,005GBP
- Report
- February 2024
- 392 Pages
Global
From €4513EUR$4,750USD£3,882GBP
- Report
- May 2023
- 162 Pages
Global
From €3351EUR$3,528USD£2,883GBP
€3943EUR$4,150USD£3,392GBP
- Report
- January 2024
- 250 Pages
Global
€4745EUR$4,995USD£4,082GBP
- Report
- February 2024
- 206 Pages
Asia Pacific
From €4513EUR$4,750USD£3,882GBP
- Report
- February 2024
- 165 Pages
United States
From €4513EUR$4,750USD£3,882GBP
- Report
- February 2024
- 182 Pages
North America
From €4513EUR$4,750USD£3,882GBP
- Report
- February 2024
- 214 Pages
Europe
From €4513EUR$4,750USD£3,882GBP
- Report
- January 2024
- 148 Pages
Global
From €3704EUR$3,899USD£3,186GBP
- Report
- November 2023
- 144 Pages
Global
From €2374EUR$2,499USD£2,042GBP
- Report
- September 2023
- 149 Pages
Global
From €2374EUR$2,499USD£2,042GBP
- Report
- March 2024
- 199 Pages
Global
From €3205EUR$3,374USD£2,757GBP
€3562EUR$3,749USD£3,064GBP
- Report
- March 2024
- 193 Pages
Global
From €3205EUR$3,374USD£2,757GBP
€3562EUR$3,749USD£3,064GBP
- Report
- March 2024
- 199 Pages
Global
From €3205EUR$3,374USD£2,757GBP
€3562EUR$3,749USD£3,064GBP
- Report
- March 2024
- 191 Pages
Global
From €3205EUR$3,374USD£2,757GBP
€3562EUR$3,749USD£3,064GBP
- Report
- March 2024
- 198 Pages
Global
From €3205EUR$3,374USD£2,757GBP
€3562EUR$3,749USD£3,064GBP
The plant-based milk market is a distinct segment of the food and beverage industry that focuses on non-dairy milk alternatives derived from various plant sources. These alternatives are designed to cater to individuals who may be lactose intolerant, have dairy allergies, or opt for vegan or plant-based dietary choices. Plant-based milk products are typically made from sources such as almonds, soy, oats, rice, coconuts, and other nuts, grains, or legumes. These dairy-free milk substitutes are formulated to mimic the taste and texture of traditional dairy milk while offering a variety of flavors and nutritional profiles.
Several noteworthy companies participate in the plant-based milk market, offering a wide range of products to suit diverse consumer preferences and dietary requirements. Some prominent companies operating in this sector include Alpro,, Califia Farms, Oatly, So Delicious Dairy Free, Ripple Foods, Good Karma Foods, Elmhurst Milked, and Forager Project. These companies are key contributors to the growing popularity and availability of non-dairy milk alternatives, providing consumers with an array of options to meet their dairy-free preferences. Show Less Read more