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Dairy Products Market Research Reports

Consumer demand for dairy products remains high particularly in the G8 countries. Our Dairy Products category provides you with valuable information from overviews of the top emerging markets worldwide to the latest technologies and trends affecting dairy producers today. The publications listed under Research and Markets’ Milk and Dairy Products category will provide you with top-line quantitative and qualitative information to understand the changes in the industry, seize opportunities and formulate crucial business strategies. Show Less Read more

South Africa Market Study on UHT Milk: Semi Skimmed UHT Milk to Witness Highest Growth by 2019

Increasing population and the poor cold-chain infrastructure in developing countries are driving the global UHT milk market. European countries have been among the largest UHT milk markets due to their...

Published:  April 2015
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The Yogurt Market and Yogurt Innovation, 2nd Edition

The Yogurt Market and Yogurt Innovation, 2nd Edition If only the Greek economy could mirror the power of Greek yogurt. For nearly a decade, Greek and Greek-style yogurt has been the driving force...

Published:  January 2015
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Global Processed Cheese 2014

This is a report on the Processed Cheese markets in the West and East Europe, Middle East and North Africa,Africa, Asia, Central Asia and Caucasus, Latin and North American regions. Proteus Insight...

Published:  October 2014
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Milk Protein Concentrate Market Analysis by Application (Food & Beverage, Dairy Products, Dietary Supplements); By Geography - Forecast (2015 - 2020)

Milk Protein Concentrate(MPC) are milk products having 40-90% milk protein, MPC’s are manufactured by passing the milk through ultra-filtration process, after the process milk protein concentrate is...

Published:  March 2015
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Global Market Study on UHT Milk: Asia Pacific to Witness Highest Growth by 2019

Less refrigeration space is making UHT milk the best alternative of preservation. Fresh milk needs refrigeration to prevent it from being spoiled by bacteria. Even under refrigeration, fresh milk can...

Published:  July 2014
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North America Cheese Market

The North American cheese market was valued at USD 21.98 billion in 2013 and is estimated to reach a value of USD 28.70 billion by 2021. The market is poised to grow at a CAGR of 3.1% between 2014 and...

Published:  January 2015
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Asia Pacific Cheese Market

The Asia Pacific cheese market was valued at USD 8293.2 million in 2013 and is estimated to reach a value of USD 15489.3 million by 2021. The market is poised to grow at a CAGR of 8.1% between 2014...

Published:  January 2015
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Global Gouda Cheese Markets 2014

This is a report on the Gouda Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions. The report includes: ...

Published:  September 2014
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Global Cheddar Cheese Markets 2014

This is a report on the Cheddar Cheese markets in the West and East Europe, Middle East and North Africa,Africa, Asia, Central Asia and Caucasus, Latin and North American regions. The report includes: ...

Published:  September 2014
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Research Report on the Supply & Demand of Dairy Products in China 2014/2015

This report examines the situation of the Chinese dairy industry in 2014 and looks at the production of raw milk and dairy products, dairy consumption, dairy trade and the price tendency of raw milk...

Published:  April 2015
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Natural and Organic Foods and Beverages in the U.S., 4th Edition

Natural and Organic Foods and Beverages in the U.S., 4th Edition Natural and organic foods have found a loyal – and growing – fan base in the United States. What was once a category of food found...

Published:  July 2014
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Private Label Foods and Beverages in the U.S., 8th Edition

Private Label Foods & Beverages in the U.S., 8th Edition  The market for private label foods and beverages – the so-called store brands – has hit a flat patch. Private label products have come...

Published:  September 2014
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Functional Foods: Key Trends by Product Categories and Benefits

Functional Foods: Key Trends by Product Categories and Benefits Consumers turn to functional foods and beverages for a wide range of reasons, but what's propelling growth in this dynamic market today...

Published:  February 2015
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-Dairy: The Future Of Protein - Global Markets, Competitors And Opportunities - 2014-2019 Analysis And Forecasts

The long-term thesis supporting the market for protein is hard to ignore: more people equals more mouths to feed, while the shift in diets, notably among emerging markets, will drive increased demand...

Published:  September 2014
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Dairy Products Transportation Market in the APAC Region 2015-2019

About Dairy Products Transportation Dairy products transportation is the movement of dairy products from manufacturing plants to different packaging companies or retailers. Producers of dairy products...

Published:  February 2015
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India Dairy Products Industry Outlook to 2019 - Dominating Branded Players and Rising Milk Availability to Foster Growth

The report titled “India Dairy Products Industry Outlook to 2019 – Dominating Branded Players and Rising Milk Availability to Foster Growth” provides detailed overview on the India Dairy Food Market...

Published:  May 2015
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Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series

Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series Proteins are the nutritional superstar of today's culinary world – and consumers have far more ways of getting protein...

Published:  June 2014
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Greek Style Yogurt Innovation Report 2014

Zenith’s report on Greek Style Yogurt Innovation provides a comprehensive overview of current trends and new product development in the Greek style yogurt segment. By featuring over 60 innovative brand...

Published:  December 2014
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Global Yogurt Market 2014-2018

About Yogurt Yogurt is produced by the bacterial fermentation of milk, and it is rich in calcium, protein, riboflavin, vitamin B6, and vitamin B12. Cow's milk is used to make yogurt, but even sheep,...

Published:  October 2014
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Global Cheese Market 2014-2018

About Cheese Cheese is made from milk obtained from cow, buffalo, goat, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source...

Published:  October 2014
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