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Fish and Seafood in the United Kingdom
Euromonitor International, April 2011, Pages: 13
Fish and seafood grew in 2010 after a flat 2009 as consumers started moving back to fresh fish as the worst effects of the recession waned. Frozen and ambient fish declined in relation to fresh with ambient tuna, sardines and canned salmon declining while fresh fish performed well. Fresh fish is a regular staple of many British consumers’ diets, appreciated for its health benefits as well as its taste. With many fish steaks able to be eaten with vegetables and potatoes, it forms a solid place...
The Fish and Seafood in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Crustaceans, Fish , Molluscs and Cephalopods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Fish and Seafood market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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