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Fish And Seafood In Germany
Euromonitor International, April 2011, Pages: 12
The fish industry profited from consumers choosing to have a healthier diet and to lead a better-quality life. According to the German Fish Industry Association (Bundesverband der deutschen Fischindustrie und des Fischgroßhandels eV), the annual per capita consumption of fish in Germany went up to 15.7kg in 2009. The forecast one year ago was more optimistic, but the credit crunch had a greater effect on the consumption level than had been predicted.
The Fish and Seafood in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Crustaceans, Fish , Molluscs and Cephalopods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Fish and Seafood market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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