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Eggs In France
Euromonitor International, May 2011, Pages: 11
Despite the lower purchasing power, demand for eggs moved further towards more premium alternatives such as free range and/or Label Rouge eggs such as eggs from hens kept in the open air. As a result, sales of eggs recorded flat growth in 2010 as consumers opted to buy more or less the same amount of eggs but better-quality eggs.
The Eggs in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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