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Baked Goods In Indonesia
Euromonitor International, Oct 2011, Pages: 64
Interest in bread, pastries and cakes continued to build in Indonesia during the first half of 2011, especially among consumers in Indonesia’s larger cities. These urban consumers are increasingly busy and therefore prefer to consume practical and convenient breakfast items and snacks between meals, which includes many types of baked goods. During the first half of 2011, a growing number of urban and rural Indonesian consumers continued to replace Indonesia’s main staple food, rice, with baked...
The Baked Goods in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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