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Baked Goods In Latvia
Euromonitor International, Oct 2011, Pages: 52
Consumption of bakery products is steadily decreasing in Latvia, which is due to the popularisation of alternative product groups such as potatoes and pasta, which are consumed instead of bread, and increasing awareness of weight amongst Latvians. Low consumer purchasing power at the beginning of the post-crisis period also hampered the recovery of the category.
The Baked Goods in Latvia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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