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Breakfast Cereals In Uruguay
Euromonitor International, Sep 2011, Pages: 47
There is not an established custom of having cereal for breakfast in Uruguay and most consumers still perceive these products to be expensive, despite the efforts made by companies to keep prices from rising too fast. Breakfast cereals volumes have been growing showing a spike one year, with rapidly falling growth rates the following years and then repeating the cycle. Breakfast cereals have failed to gain massive support from Uruguayan consumers and the spikes have coincided with product...
The Breakfast Cereals in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Breakfast Cereals market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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