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Breakfast Cereals In Guatemala
Euromonitor International, Sep 2011, Pages: 51
After an expected 7% current value increase, breakfast cereals is expected to reach GTQ926 million in 2011. Of total current value sales, hot cereals is the largest category, accounting for around 36%. There is a long tradition of consumption of breakfast cereals in the country, specifically in areas where the temperature tends to be colder. Guatemala has the highest per capita consumption of hot cereals in Latin America, with 0.98kg per person. Hot cereals are generally inexpensive and hearty,...
The Breakfast Cereals in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Breakfast Cereals market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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