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Cheese in Colombia
Euromonitor International, March 2012, Pages: 55
Per capita annual retail volume consumption of cheese in Colombia remained very low in 2011 at one kilogram and it was concentrated on soft cheese such as campesino. This has motivated large retailers to widen their product ranges with imported products, targeted at high-income consumers, which in turn has led to increased presence of international brands such as Président, Alpenhaus, Jarlsberg, Zerto, Philadelphia and Rosenborg, among others.
The Cheese in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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