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Cheese In Chile
Euromonitor International, Oct 2011, Pages: 58
Chileans were starting to show an interest in consuming a wider variety of cheeses, and moved towards more premium products in 2011. The category saw the launch of products with a more premium positioning. However, at the same time these have more reasonable prices than imported cheeses, making them more accessible. For example, the recently launched brie from Colun cost CLP11,421 per kilo, while an imported Danish brie cost more than double, at CLP23,192 per kilo. Spreadable processed cheese...
The Cheese in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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