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Baked Goods in Macedonia
Euromonitor International, Nov 2010, Pages: 38
As health consciousness gathered momentum in Macedonia, especially amongst the urban and higher income segments of the population, manufacturers began to develop baked goods products made exclusively from rye flour. Even though these products are more expensive than others, this was a response to growing consumer demand. This trend in 2010 enabled the retail value of baked goods products to increase alongside unit prices.
The Baked Goods in Macedonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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