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Cheese In South Korea
Euromonitor International, Nov 2011, Pages: 53
Cheese is expected to register a healthy growth rate in 2011, up 3% thanks to the good performance of unprocessed cheese which is likely to rise by 15% in retail value. Korean consumers became familiar with unprocessed cheese through experience of overseas cultures. To meet consumers’ demand, manufacturers also actively introduced unprocessed cheese made to eat conveniently. However, processed cheesed continued to record negative growth in 2011.
The Cheese in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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