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Breakfast Cereals in Morocco
Euromonitor International, April 2012, Pages: 54
2011 is witnessing an increase in the range of breakfast cereals available on retailers’ shelves. Growing numbers of manufacturers are introducing healthy options, such as whole grain cereals and fortified cereals, as is the case with Tenerif SA’s Nicoli wholewheat bran flakes, positioned as rich in fibre, vitamins and iron. As a result of increased awareness of the various benefits of breakfast cereals and greater exposure to Western cultures, a rising number of middle- and upper-income...
The Breakfast Cereals in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Hot Cereals, RTE Cereals.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Breakfast Cereals market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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