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Breakfast Cereals In Norway
Euromonitor International, Oct 2011, Pages: 64
Breakfast cereals continue to expand its role from breakfast food into snacks. Producers such as Axa Lantmännen even added online recipes for using their muesli cereal to make snack bars. Cereals are launched in single-serving packages distributed as snacks in outlets where consumers usually purchase snacks, such as forecourt retailers or vending machines. However, breakfast cereals may encounter barriers in expanding sales as snacks, particularly from snack bars where sales of the muesli range...
The Breakfast Cereals in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Hot Cereals, Pastries, RTE Cereals, Savoury Biscuits and Crackers, Sweet Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Breakfast Cereals market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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