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Cheese in Canada
Euromonitor International, Oct 2011, Pages: 69
Current value sales of cheese overall are expected to increase by 2% in 2011. This compares to a CAGR of 3% during the review period; however, the retail value growth in 2011 does follow two years when the growth was only 1% (2008 and 2009). Cheese is a staple of the Canadian diet, and the dip in retail value during 2008 and 2009 was due to the tightening of budgets as caused by the global economic recession. It was telling though, that whilst Canadians were tightening their money belts when it...
The Cheese in Canada report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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