|
|
 |
|
Viewing report
|
|
|
|
Cheese in Mexico
Euromonitor International, Jan 2012, Pages: 75
During 2011 cheese in Mexico continues to show positive growth rates in volume terms in all of its categories; however, the increase in unit prices remains a major constraint for the category that hinders it from showing greater dynamism. Cheese remains an important element in Mexican cuisine and it contains a significant amount of products and brands. The economic situation over the review period and mainly the increase in raw material prices led into many consumers looking for cheaper product...
The Cheese in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
