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Cheese in France
Euromonitor International, Feb 2012, Pages: 79
Cheese is a staple of the French diet and per capita volume consumption (retail and foodservice) reached 17kg in 2011. Retail volume sales of cheese reached 852,000 tonnes, a 1% increase over 2010. Cheese benefits from high household penetration and high consumption frequency as it is eaten at all times of the day, from breakfast to lunch and supper, including aperitifs, and as a dessert. Current value sales grew by 2% in 2011 to reach €8 billion.
The Cheese in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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