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Consumer Foodservice in South Korea
Euromonitor International, Sep 2010, Pages: 95
Foodservice sales in South Korea were impacted by the economic downturn and experienced a decline in 2009. South Korean consumers cut expenditure on dining out and this trend affected the entire foodservice market. Higher-priced full-service restaurants experienced the worst deterioration in its performance, while fast food experienced stronger growth in 2009 than in the previous year. During the economic slowdown, South Korean consumers traded down to cheaper options for eating out. To satisfy...
The Consumer Foodservice in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type and Chained/Independent.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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