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Chocolate Confectionery In Norway
Euromonitor International, Oct 2011, Pages: 67
Sustainability is a key issue for all industries and chocolate confectionery is no exception. Producers are investing in sustainable sourcing of chocolate. In 2011, Nidar used only UTZ-certified cocoa as an ingredient in its chocolate whilst Kraft sources Fairtrade and Rainbow Alliance certified cocoa. Social responsibility has become an integral part of the companies’ profiles. Socially responsible activities have become an important element in marketing products to well-informed consumers...
The Chocolate Confectionery in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Alfajores, Bagged Selflines/Softlines, Boiled Sweets, Boxed Assortments, Bubble Gum, Chewing Gum, Chocolate with Toys, Countlines, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Chocolate Confectionery, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Seasonal Chocolate, Tablets, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chocolate Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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