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Cider/Perry In The Philippines
Euromonitor International, Feb 2012, Pages: 22
In 2011, volume sales of cider remained negligible as most Filipinos are not aware of and have never tasted it. Availability continued to be limited, usually offered in mid-range and high-end on-trade establishments that serve a wide range of alcoholic beverages, and supply in most cases is inconsistent. Majority of off-trade sellers, including specialist retailers, do not carry cider in their selection because it is unprofitable due to the lack of demand.
The Cider/Perry in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2007-2011), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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