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Fresh & Processed Meat In China 2009: A Market Analysis
Access Asia Ltd., Sep 2009, Pages: 178
This report will be invaluable to a wide range of participants in the global exhibitions industry including organising companies, private equity and corporate investors, exhibition venues and service providers, exhibition and other industry associations, and regulators.
The report provides an unbiased comparison of the world’s largest and most promising exhibition markets. These markets include the United States; the key European countries, Germany, France, UK, Italy and Spain; the BRIC countries Brazil, Russia, India and China; the Gulf Region (GCC) and Hong Kong.
For each of the 12 markets covered, the report provides information on market size, and its historic and likely future growth. We highlight the particularities of the individual markets, and profile the main organisers, venues and individual events. There is also detailed information on barriers to entry for organisers and the different market entry options, and the critical success factors needed to operate
in the market.
Coverage by country:
- Economic overview
- Exhibitions market overview
- Market size and growth, including forecast
- Development by industry sector
- Market structure and main players
- Price development and profitability
- Critical success factors for exhibition organisers
- Market entry options for exhibition organisers and investors
- Top five exhibition venues
- Top 20 exhibitions
- Top five exhibition organiser profilesFRESH & PROCESSED MEAT IN CHINA 2009:
A MARKET ANALYSIS
This report covers the market for fresh and processed meat in the People’s Republic of China. The report covers the following sectors:
- Fresh meat:
- Beef and veal
- Lamb, mutton and goat
- Other meat
- Pork
- Poultry
- Processed meat:
- Canned meat
- Frozen meat (poultry and red meat)
- Chilled meat (sausages & salamis, cooked meat, sliced meats. meat snacks)
Meat contained in prepared ready meals is not included
KEY REPORT FEATURES
This recently updated report includes:
- An overview of China’s total food market with sales statistics up to 2008;
- The total value and volume of the meat consumption market, including consumption channel breakdowns and by type of meat, up to 2008;
- The total value and volume of meat product retail sales, including by type of meat and processed product sector, up to 2008;
- Value meat provincial and urban/rural retail sales breakdown, up to 2008;
- Volume & value forecast the meat market in China up to 2013;
- The retail meat market background and current issues;
- Marketing & distribution;
- SWOT analysis
- Key manufacturer profiles
- Key contacts & trade events;
- Overview of China’s demographics and macroeconomics.
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