The meat industry continues to grow at a steady pace. Increased demand in developing countries is driving positive growth. Our meat and poultry category covers research on the beef, chicken, lamb, pork, turkey, lamb, offal, duck, bacon and cold cuts markets, amongst others. It includes information on all kinds of meat from cured, packaged, fermented, ambient and cooked to chilled, fresh and frozen. Our publication titles focus on all aspects of the meat industry including production, wholesalers,
butchers and suppliers. The sector is broken down by country and region as well as by meat type. This category also covers the egg market which has regained strength in recent years.