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Sugar Substitute Market by Types, Subtypes & Applications - Global Trends, Forecasts to 2018 - Product Image

Sugar Substitute Market by Types, Subtypes & Applications - Global Trends, Forecasts to 2018

  • Published: May 2013
  • Region: Global
  • 354 Pages
  • Markets and Markets

FEATURED COMPANIES

  • Ajinomoto Co Inc
  • Cargill Inc
  • Danisco A/S
  • Imperial Sugar Company
  • Johnson & Johnson
  • Purecircle Limited
  • MORE

'Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others) & Applications (Healthcare & Personal Care, Beverage & Food) - Global Trends, Forecasts to 2018'

Sugar substitutes is the fastest growing segment of the global sweetener market. This market consists of natural as well as artificial sugar substitutes. High intensity sweeteners (HIS) dominate the market share in terms of value and awareness while High Fructose Syrup (HFS) dominates the market in terms of volume. However, growing concerns with regards to safety aspects may hamper future demands.

Sugar substitutes are broadly divided on the basis of applications as health-care & personal care products, beverages, and food products namely confections, bakery, dairy, frozen foods, and others. With a huge market potential and a growing preference, the market is likely to witness considerable growth in the years to come.

This report estimates the market size of the global sugar substitute market in terms of revenue and volume. This report studies the sugar substitute market in various regions and key countries READ MORE >

1 Introduction
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary

3 Premium Insights
3.1 Global Sugar Substitute Market Overview
3.1.1 Key Features
3.1.1.1 Global Demands Revived By Stevia
3.1.1.2 China & India Drives The APAC Market
3.1.1.3 Beverage Dominates; Food Drives Growth
3.1.1.4 BRIC Nations Among The Fastest Growing Markets
3.1.1.5 U.S. Dominated Global Shares; China Drives Future Growth
3.2 Consumer Awareness & Regulations Drive Market Demands
3.2.1 Key Features
3.2.1.1 Commercialization Of Natural Variants & Adoption Of The Same Key To Future Demands
3.3 Major Players Focusing On Product Portfolio
3.3.1 Key Features
3.3.1.1 Regional Presence Of Market Leaders
3.3.1.2 Various Segment Leaders; Focus Gradually Shifting Towards R&D And Natural Substitutes
3.4 High Intensity Sweeteners Dominating The Global Market
3.4.1.1 His Market Demand Driven By Stevia; Stevia Driven By European Demands
3.4.1.2 Stevia To Gradually Usurp Aspartame As A Share Leader
3.4.1.3 Stevia Applications Dominated By Beverages; Confections & Dairy Foods Hold Promise
3.5 Dominance Of Food Sector Crops Enhanced Due To Confections & Bakery
3.5.1.1 Food Segment To Be The Key Driver Of The Substitute Demand Market
3.5.1.2 Confections & Bakery To Dominate The Food Segment Demands

4 Market Overview
4.1 Introduction
4.1.1 Sugar Demand & Prices
4.2 Sugar Substitutes
4.2.1 Classification
4.2.2 Sugar Substitutes Types
4.2.2.1 High Fructose Syrup (HFS)
4.2.2.2 High Intensity Sweeteners (His)
4.2.2.2.1 Classification
4.2.2.2.2 His Trend
4.2.2.3 Low Intensity Sweeteners (LIS)
4.2.3 Sweetener Economies
4.3 Market Dynamics
4.3.1 Drivers
4.3.1.1 Rising Demand For Healthier, Low-Calorie Foods
4.3.1.1.1 Diabetes & Obesity: A Global Epidemic
4.3.1.2 Demand For Natural Sugar Substitutes
4.3.1.3 Demand From Downstream Industries: A Global Phenomenon
4.3.1.3.1 Rising Prices Of Sugar: Fueling The Growth For Sugar Substitutes
4.3.2 Restraints
4.3.2.1 Food & Safety Regulations
4.3.2.2 Side Effects Associated With Sugar Substitute Consumption
4.3.3 Opportunities
4.3.3.1 Natural Sweeteners: Unexplored
4.3.3.1.1 Commercialization Of Natural Sweeteners
4.3.3.2 R&D For Product Functionalities
4.3.4 Impact Analysis – Driver, Restraints & Opportunities
4.4 Burning Issues
4.4.1 Lack Of Clarity On The Standard Of Classification
4.5 Winning Imperatives
4.5.1 New Product Developments
4.6 Patent Analysis
4.6.1 By Region
4.6.2 By Year
4.6.3 By Company

5 Global Sugar Substitute Market, By Types
5.1 Qualitative Analysis
5.1.1 Key Features
5.1.1.1 Ambiguity In Terms Of Classification
5.1.1.2 Limited Commercial Viability For Natural Substitutes
5.1.2 High Fructose Syrup
5.1.2.1 Key Segment Features
5.1.2.1.1 Popularity Of The Product Due To Compatibility With Food Products
5.1.2.1.2 Risks Associated With High Fructose Syrup
5.1.3 High Intensity Sweeteners
5.1.3.1 Key Segment Features
5.1.3.1.1 Regulation Of Aspartame
5.1.3.1.2 Changes In Metabolic Responses
5.1.3.2 Stevia
5.1.3.2.1 Stevia Replacing Other Sweeteners
5.1.3.3 Aspartame
5.1.3.3.1 Break Down Products Limits The Range Of Products
5.1.3.3.2 Political & Medical Controversies
5.1.3.3.3 Deemed Safe By Regulatory Agencies
5.1.3.4 Cyclamate
5.1.3.4.1 Combination With Other Sweeteners & Heat Stability
5.1.3.4.2 Carcinogenic Effects Affects U.S. Market Prospects
5.1.3.5 Sucralose
5.1.3.5.1 Commercial Success Linked To Safety, Stability & Taste
5.1.3.5.2 Metabolism Behaviour Makes It A Desired Sugar Substitute
5.1.3.6 Saccharin
5.1.3.6.1 Popular In Personal Care Applications
5.1.3.6.2 Carcinogenic Effects: A Misconception
5.1.3.7 Ace-K
5.1.3.7.1 Ace-K Pros And Cons
5.1.3.8 Others
5.1.4 Low Intensity Sweeteners
5.1.4.1 Key Segment Features
5.1.4.1.1 Ideal Substitute For Sugar Due To Bulking Action
5.1.4.2 D-Tagatose
5.1.4.2.1 Functionality & Safety Boosts Commercial Value
5.1.4.3 Sorbitol
5.1.4.3.1 Risks And Benefits
5.1.4.4 Maltitol
5.1.4.4.1 Key Aspects Limiting Market Growth
5.1.4.5 Xylitol
5.1.4.5.1 Medical And Personal Care Applications Maintains High Demand
5.1.4.6 Mannitol
5.1.4.6.1 Functional Properties Help Applicability
5.1.4.7 Erythritol
5.1.4.7.1 Antioxidant, Non-Carcinogenic And Digestive Properties
5.1.4.8 Others
5.2 Market Data
5.2.1 Key Features
5.2.1.1 Rising Prices Ensures Value Market Grows Faster Than Volume Market
5.2.1.2 Asian Market Spurs LIS Market; HFS Segment Shows Stagnant Growth
5.2.1.3 HFS Volume Market Stagnant Due Production Quotas In European Nations
5.2.2 High Fructose Syrup
5.2.2.1 Key Segment Features
5.2.2.1.1 North America Dominates Global HFCS Consumption
5.2.2.1.2 Asian Market Demand Drives HFS Market
5.2.2.1.3 Confectionery Key Segment; HC & Pc Hold Back Due To Safety Concerns
5.2.3 High Intensity Sweeteners
5.2.3.1 Key Segment Features
5.2.3.1.1 Stevia Innovations Drive Product Launch & Market Demands
5.2.3.1.2 Beverage Dominates; Bakery & Dairy Drive Future Growth
5.2.3.1.3 APAC F&B Industries Drive Demands For His
5.2.3.2 Stevia
5.2.3.2.1 European Consumer Awareness Drives Stevia Adoption
5.2.3.2.2 Booming F&B Industry Boosts Stevia Demands
5.2.3.2.3 American Market Dominated By Beverages & Driven By Confectioneries
5.2.3.2.4 European Functional F&B Market Boosts Adoption
5.2.3.2.5 APAC F&B And Health-Care Industry Boost Demands
5.2.3.2.6 Flourishing F&B Industry In Brazil Drives Stevia Market
5.2.4 Low Intensity Sweeteners
5.2.4.1 Key Segment Features
5.2.4.1.1 Sorbitol Dominates; Tagatose A Promising Substitute
5.2.4.1.2 LIS Trends In Sync With Global F&B Sector; Dominated By Europe, Driven By APAC
5.2.4.1.3 American LIS Market Driven By Booming Canadian F&B Sector
5.2.4.1.4 Developing Indian And Chinese Markets Key To APAC LIS Demands
5.2.4.1.5 Confections And Bakery Dominate LIS Demands, For Bulking Properties

6 Global Sugar Substitute Market, By Applications
6.1 Introduction
6.1.1 Key Features
6.1.1.1 After-Taste & Flavor Compatibility Influences The Range Of Products
6.1.1.2 Regulations Govern Adoption Rate & Application Scope
6.1.1.3 Beverages Dominate The Market Share; The Food Segment Shows A Promising Growth
6.1.1.4 Global Concerns Over HFS Safety Affects HC & Pc Demands
6.2 Health-Care & Personal Care
6.2.1 Key Features
6.2.1.1 His: The Substitutes Of Choice; Focus Gradually Shifting To LIS & Polyols
6.2.1.2 Leading Manufacturers That Focus On The Polyols Product Line For Personal Care Products
6.2.1.3 HFS Use Restricted; LIS Demands Driven By Polyols
6.2.1.4 North America Fairly Saturated; Europe Drives Demand For The Personal Care Market
6.2.2 Beverages
6.2.2.1 His Is The Preferred Option Owing To Low Volume Requirements
6.2.2.2 Cyclamate Influential In Launching A New Beverage Segment
6.2.2.3 Consumer From Lower Age Groups Influence Market Dynamics
6.2.2.4 His Dominates & Continues To Drive Beverage Segment
6.2.2.5 Demands In Sync With Global Trends For Beverage Market; America Dominates, Asia Fast Growth
6.3 Food
6.3.1 Key Features
6.3.1.1 R&D Playing Important Role In Boosting Market Scope
6.3.1.2 Favorable Consumer Trends Towards Sugar Substitute In Food
6.3.1.3 Added Advantages Of Substitutes Act As Advertisement For Health Foods
6.3.1.4 His Dominates Market Share; LIS Demand Drives Market
6.3.1.5 European Health & Functional Food Market Drives Demand For Substitutes
6.3.1.6 Confectioneries Lead And Continue To Drive The Demand For Sugar Substitutes
6.3.2 Confectionery
6.3.2.1 Cost And Technical Ease Contributed To Use Of HFS, Sucrose And Glucose
6.3.2.2 Consumer Awareness Regarding Well-Being Influences Shifts Focus To Alternatives
6.3.2.3 Technical Challenges Overcome With Innovations In His And LIS Products
6.3.3 Baked Products
6.3.3.1 His, A Cost Effective Substitute, But Doesn’t Serve The Purpose
6.3.3.2 LIS And Polyols Prove To Be The Ideal Substitutes For Sugars
6.3.3.3 His Used In Conjunction With Other Sweeteners; LIS Demands Drive The Market
6.3.4 Dairy & Frozen Products
6.3.4.1 No Clear Priorities In Terms Of Type Of Sugar Substitute
6.3.4.2 Petitions For Use Of Substitutes Without Added Labels
6.3.4.3 Growing Concerns On Aspartame Shifts Focus To Use Of LIS And Polyols
6.3.5 Other Food Applications
6.3.5.1 Restricted Use Of HFS; Growing Demands For Polyols Drives Market

7 Sugar Substitute Market, By Geography
7.1 Introduction
7.1.1 Drivers
7.1.1.1 Rising Demand For Low Calorific Food Drives Consumption
7.1.1.2 Economic Benefits For Manufacturers Spurs Adoption
7.1.1.3 Decreasing Use Of HFS Result In Low Growth In Volume
7.2 North America
7.2.1 Drivers
7.2.1.1 Push For Healthier Foods Drive Sugar Substitutes Market
7.2.1.2 Demand In Mexico And Canada Growing At Faster Pace
7.2.2 U.S.
7.2.2.1 Use Of His And LIS Drive The U.S. Market
7.2.2.2 New Products Launch By Companies Boost Sugar Substitute Market
7.2.3 Mexico
7.2.3.1 Decreasing Share Of HFS In Mexican Sugar Substitute Market
7.2.4 Canada
7.2.4.1 High Appetite For Sweeteners Drive Market
7.3 Europe
7.3.1 Key Features
7.3.1.1 Consumer Demand And Manufacturers’ Adoption Drives Market
7.3.1.2 Largest Market For LIS Globally
7.3.1.3 Sugar Substitutes Are Highly Regulated In Europe
7.3.2 U.K.
7.3.2.1 His Driving Sugar Substitute Market
7.3.3 France
7.3.3.1 Strong Stevia Demand Drive His Market
7.3.4 Germany
7.3.4.1 His Growth Drive Market For Sugar Substitutes
7.3.4.2 Food Applications Would Drive Market For Sugar Substitutes
7.3.5 Rest Of Europe
7.4 Asia-Pacific
7.4.1 Drivers
7.4.1.1 China To Drive The Sugar Substitute Market In APAC
7.4.1.2 Beverage Industry To Drive His Demand In APAC Region
7.4.2 Japan
7.4.2.1 Matured Market; Driven By LIS Consumption
7.4.3 China
7.4.3.1 Fastest Growing Both In Consumption & Production Of Sugar Substitutes
7.4.3.2 Growing Demand From Downstream Industries Spurs Demand For Sugar Substitutes In China
7.4.4 South Korea
7.4.4.1 Food Industry Usage Of Polyols Propels Sugar Substitute Industry
7.4.5 India
7.4.5.1 Growing Diabetic Population And Increasing Awareness Drive Demand For Low Calorific Food
7.4.6 Rest Of APAC
7.5 Rest Of The World
7.5.1 Drivers
7.5.1.1 Growth In His & LIS Drive The Market
7.5.1.2 Brazilian Market Key To Growing Demand
7.5.2 Brazil
7.5.2.1 Increasing Use Of His In Food & Beverage Industry To Drive Demand
7.5.3 Argentina
7.5.4 Rest Of Row

8 Competitive Landscape
8.1 Introduction
8.1.1 New Products/Launch Development & Research - Most Preferred Strategic Approach
8.1.2 Key Market Strategies
8.2 Mergers & Acquisitions
8.3 Agreements, Collaborations & Partnerships
8.4 Expansions, Investments & Other Developments
8.5 New Products & Technology Launch/Development & Research

9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)*
9.1 Ajinomoto Co. Inc.
9.2 Archer Daniels Midland Co.
9.3 Atlantic Chemicals Trading GMBH
9.4 A & Z Food Additives Co. Ltd
9.5 Biovittoria Limited
9.6 Cargill Inc.
9.7 Celanese Corporation
9.8 Cumberland Packing Corp.
9.9 Danisco A/S
9.10 Dulcette Technologies LIC
9.11 Hermes Sweeteners Ltd
9.12 Imperial Sugar Company
9.13 Ingredion Inc
9.14 JK Sucralose Inc.
9.15 Johnson & Johnson
9.16 Merisant Worldwide Inc.
9.17 Naturex SA
9.18 The Nutrasweet Company
9.19 Purecircle Limited
9.20 Roquette Freres S.A.
9.21 Tate & Lyle PLC

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix
U.S. Patents
Europe Patents
Japan Patents

List Of Tables (143 Tables)

Table 1 Global Sugar Substitutes Market By Revenue ($Millions) & Volume (Kilo Tons), 2011 – 2018
Table 2 Geographical Market Facts: Sugar Substitute
Table 3 Relative Sweetness Of His
Table 4 Relative Sweetness Of LIS
Table 5 Sugar Substitutes E Classification Numbers
Table 6 Common Sugar Substitute Types (Retail Classification)
Table 7 Sorbitol: Risks & Benefits
Table 8 Medical Applications Of Xylitol
Table 9 Mannitol Facts
Table 10 Erythritol Facts
Table 11 Sugar Substitutes Market, By Revenue ($Million) & Volume (Kilo Tons), 2011 – 2018
Table 12 Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 13 Sugar Substitutes Market Volume, By Types,2011 – 2018 (Kilo Tons)
Table 14 High Fructose Syrup Market, By Geography,2011 – 2018 ($Million)
Table 15 High Fructose Syrup Market, By Geography,2011 – 2018 (Kilo Tons)
Table 16 North America: High Fructose Syrup Market, By Countries, 2011 – 2018 ($Million)
Table 17 Europe: High Fructose Syrup Market, By Countries,2011 – 2018 ($Million)
Table 18 Asia-Pacific: High Fructose Syrup Market, By Countries,2011 – 2018 ($Million)
Table 19 Row: High Fructose Syrup Market, By Countries,2011 – 2018 ($Million)
Table 20 High Fructose Syrup Market, By Applications Revenue,2011 – 2018 ($Million)
Table 21 High Fructose Syrup Market Volume, By Applications,2011 – 2018 (Kilo Tons)
Table 22 High Intensity Sweeteners Market Revenue, By Types,2011 – 2018 ($Million)
Table 23 High Intensity Sweeteners Market, By Volume,2011 – 2018 (Kilo Tons)
Table 24 High Intensity Sweeteners Market Revenue, By Applications, 2011 – 2018 ($Millions)
Table 25 High Intensity Sweeteners Market Volume, By Applications, 2011 – 2018 (Kilo Tons)
Table 26 High Intensity Sweeteners Market, By Geography,2011 – 2018 ($Million)
Table 27 High Intensity Sweeteners Market, By Geography,2011 – 2018 (Kilo Tons)
Table 28 North America: High Intensity Sweeteners Market,By Countries, 2011 – 2018 ($Million)
Table 29 Europe: High Intensity Sweeteners Market, By Countries, 2011 – 2018 ($Million)
Table 30 Asia-Pacific: High Intensity Sweeteners Market,By Countries, 2011 – 2018 ($Million)
Table 31 Row: High Intensity Sweeteners Market, By Countries,2011 – 2018 ($Million)
Table 32 Stevia Market, By Geography, 2011 – 2018 ($Millions)
Table 33 Stevia Sweetener Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 34 North America: Stevia Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 35 Europe: Stevia Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 36 APAC: Stevia Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 37 Row: Stevia Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 38 Low Intensity Sweeteners Market, By Types, Revenue,2011 – 2018 ($Millions)
Table 39 Low Intensity Sweeteners Market, By Types,2011 – 2018 (Kilo Tons)
Table 40 Low Intensity Sweeteners Market, By Geography,2011 – 2018 ($Millions)
Table 41 Low Intensity Sweeteners Market, By Geography,2011 – 2018 (Kilo Tons)
Table 42 North America: Low Intensity Sweeteners Market,By Countries, 2011 – 2018 ($Millions)
Table 43 Europe: Low Intensity Sweeteners Market, By Countries,2011 – 2018 ($Millions)
Table 44 Asia-Pacific: Low Intensity Sweeteners Market, By Countries, 2011 – 2018 ($Millions)
Table 45 Row: Low Intensity Sweeteners Market, By Countries,2011 – 2018 ($Millions)
Table 46 Low Intensity Sweeteners Market Revenue, By Applications, 2011 – 2018 ($Millions)
Table 47 Low Intensity Sweeteners Market Volume, By Applications, 2011 – 2018 (Kilo Tons)
Table 48 Sugar Substitutes Market Revenue, By Applications,2011 – 2018 ($Millions)
Table 49 Sugar Substitutes Market Volume, By Applications,2011 – 2018 (Kilo Tons)
Table 50 Cargill: Key Personal Care Sugar Substitutes
Table 51 Sugar Substitutes: Key Functionalities In HC & PC Products
Table 52 Sugar Substitutes Market, HC & Pc Application, By Types,2011 – 2018 ($Millions)
Table 53 Sugar Substitutes Market, HC & PC Application, By Geography, 2011 – 2018 ($Millions)
Table 54 North America: Sugar Substitute Market HC & PC Application, By Countries, 2011 – 2018 ($Million)
Table 55 Europe: Sugar Substitute Market HC & PC Application,By Countries, 2011 – 2018 ($Million)
Table 56 Asia-Pacific: Sugar Substitute Market HC & PC Application,By Countries, 2011 – 2018 ($Million)
Table 57 Row: Sugar Substitute Market HC & PC Application,By Countries, 2011 – 2018 ($Millions)
Table 58 Sugar Substitutes Market, Beverage Application, By Types, 2011 – 2018 ($Millions)
Table 59 Sugar Substitutes Market, Beverage Application,By Geography, 2011 – 2018 ($Millions)
Table 60 North America: Sugar Substitute Market Beverage Application, By Countries, 2011 – 2018 ($Million)
Table 61 Europe: Sugar Substitute Market Beverage Application,By Countries, 2011 – 2018 ($Million)
Table 62 Asia-Pacific: Sugar Substitute Market Beverage Application, By Countries, 2011 – 2018 ($Million)
Table 63 Row: Sugar Substitute Market Beverage Application,By Countries, 2011 – 2018 ($Millions)
Table 64 Sugar Substitutes Market, Food Application, By Types,2011 – 2018 ($Millions)
Table 65 Sugar Substitutes Market, Food Application By Geography, 2011 – 2018 ($Millions)
Table 66 North America: Sugar Substitute Market Food Application, By Countries, 2011 – 2018 ($Million)
Table 67 Europe: Sugar Substitute Market Food Application,By Countries, 2011 – 2018 ($Million)
Table 68 Asia-Pacific: Sugar Substitute Market Food Application,By Countries, 2011 – 2018 ($Million)
Table 69 Row: Sugar Substitute Market Food Application,By Countries, 2011 – 2018 ($Millions)
Table 70 Sugar Substitutes Market, Food Application, By Segments, 2011 – 2018 ($Millions)
Table 71 Confections Using Sugar Substitutes In Place Of Sugar
Table 72 Sugar Substitutes Market, Confectionery Application,By Types, 2011 – 2018 ($Millions)
Table 73 Sugar Substitutes Market, Bakery Application, By Types,2011 – 2018 ($Millions)
Table 74 Sugar Substitutes Market, Dairy & Frozen Food Application, By Types, 2011 – 2018 ($Millions)
Table 75 Sugar Substitutes Market, Other Food Applications,By Types, 2011 – 2018 ($Millions)
Table 76 Sugar Substitutes: Market Revenue, By Geography,2011 – 2018 ($Million)
Table 77 Sugar Substitutes: Market Volume, By Geography,2011 – 2018 (Kilo Tons)
Table 78 North America: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 79 North America: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 80 North America: Sugar Substitutes Market Revenue,By Countries, 2011 – 2018 ($Million)
Table 81 U.S: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 82 U.S: Sugar Substitutes Market Revenue, By Applications,2011 – 2018 ($Million)
Table 83 Mexico: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 84 Mexico: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 85 Canada: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 86 Canada: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 87 Europe: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 88 Europe: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 89 Europe: Sugar Substitutes Market Revenue, By Countries, 2011 – 2018 ($Million)
Table 90 U.K: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 91 U.K: Sugar Substitutes Market Revenue, By Applications,2011 – 2018 ($Million)
Table 92 France: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 93 France: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 94 Germany: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 95 Germany: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 96 Rest Of Europe: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 97 Rest Of Europe: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 98 Asia-Pacific: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 99 Asia-Pacific: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 100 Asia-Pacific: Sugar Substitutes Market Revenue,By Countries, 2011 – 2018 ($Million)
Table 101 Japan: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 102 Japan: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 103 China: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 104 China: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 105 South Korea: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 106 South Korea: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 107 India: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 108 India: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 109 Rest Of APAC: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 110 Rest Of APAC: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 111 Row: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 112 Row: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 113 Row: Sugar Substitutes Market Revenue, By Countries,2011 – 2018 ($Million)
Table 114 Brazil: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 115 Brazil: Sugar Substitutes Market Revenue, By Applications, 2011 – 2018 ($Million)
Table 116 Argentina: Sugar Substitutes Market Revenue, By Types,2011 – 2018 ($Million)
Table 117 Argentina: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 118 Rest Of Row: Sugar Substitutes Market Revenue, By Types, 2011 – 2018 ($Million)
Table 119 Rest Of Row: Sugar Substitutes Market Revenue,By Applications, 2011 – 2018 ($Million)
Table 120 Mergers & Acquisitions, 2010 – 2013
Table 121 Partnerships, Collaborations & Agreements, 2010 – 2012
Table 122 Expansions, Investments & Other Developments, 2010 – 2013
Table 123 New Products Launch, 2010 – 2013
Table 124 ADM: Annual Revenue, By Business Segments,2011 – 2012 ($Million)
Table 125 ADM: Annual Revenue, By Countries, 2010 – 2011 ($Million)
Table 126 Archer Daniels Midland Co.: Corn Processing Segments Annual Revenue, 2011 – 2012 ($Million)
Table 127 ADM: Products & Its Descriptions
Table 128 Act & Sanasweet GMBH: Products Portfolio
Table 129 Cargill: Annual Revenue, 2011 – 2012 ($Million)
Table 130 Cargill: Products & Descriptions
Table 131 Cumberland: Products & Descriptions
Table 132 Danisco: Products & Its Descriptions
Table 133 Dulcette: Products & Its Descriptions
Table 134 Hermes: Products & Its Description
Table 135 Ingredion: Annual Revenue, By Business Segments,2011 – 2012 ($Million)
Table 136 Ingredion: Products & Its Applications
Table 137 Merisant: Products & Its Descriptions
Table 138 Nutrasweet: Products & Its Descriptions
Table 139 Purecircle: Products & Its Descriptions
Table 140 Roquette: Products & Its Descriptions
Table 141 Tate & Lyle: Annual Revenue, By Business Segments,2011 – 2012 ($Million)
Table 142 Tate & Lyle: Annual Revenue, By Geography,2011 – 2012 ($Million)
Table 143 Tate & Lyle: Products & Descriptions

List Of Figures (35 Figures)

Figure 1 Sugar Substitute Market Life Cycle, By Geography
Figure 2 Sugar Substitute Market: Global & Regional Overview
Figure 3 Market Share Analysis: Regional Application Segment Demands (2012)
Figure 4 Market Share Evaluation: Regional, 2011 – 2018
Figure 5 Sugar Substitute Market: Fastest Growing Markets,2013 Vs 2018 ($Million)
Figure 6 Sugar Substitute Market: Regional & Top Markets Overview,2013 Vs 2018 ($Million)
Figure 7 Market Impact Of DRO Factors
Figure 8 Benchmarking Major Players: Sugar Substitute Market
Figure 9 Market Share Evolution – Sugar Substitute Market, By Types, 2013 – 2018
Figure 10 Sugar Substitute Market Share: His Segment Analysis, 2012
Figure 11 Market Share Analysis: High Intensity Sweetener Market, 2012 – 2018
Figure 12 Market Share & Growth Prospects: His Segment
Figure 13 Stevia: Application Market Shares & Trends
Figure 14 Market Share Analysis: Sugar Substitute Applications,2011 – 2018
Figure 15 Market Share Analysis: Food Segment Sugar Substitute Market, 2011 – 2018
Figure 16 Sweetener Market Share, By Types, 2012
Figure 17 Sugar Prices ($/Ton), 2007 – 2012
Figure 18 Sugar Substitutes Classification
Figure 19 His Classification, By Sources
Figure 20 Impact Analysis Of Drivers & Restraints, 2012 – 2017
Figure 21 Impact Analysis Of Opportunities, 2013 – 2018
Figure 22 Patent Analysis, By Geography, 2010 – 2013
Figure 23 Patent Analysis, By Years, 2010 – 2013
Figure 24 Patent Analysis, By Companies, 2010 – 2013
Figure 25 Sugar Substitute: Market Share, By Geography, 2012
Figure 26 North America: Sugar Substitute Market Share, By Countries, 2012
Figure 27 Europe: Sugar Substitute Market Share, By Countries, 2012
Figure 28 APAC: Sugar Substitute Market Share, By Countries, 2012
Figure 29 Row: Sugar Substitute Market Share, By Countries, 2012
Figure 30 Global Sugar Substitute Market Growth Strategies,2010 – 2013
Figure 31 Global Sugar Substitute Market Developments, 2010 – 2013
Figure 32 Mergers & Acquisitions, 2010 – 2012
Figure 33 Agreements, Collaborations & Partnerships, 2010 – 2013
Figure 34 Expansions, Investments & Other Developments, 2010 – 2013
Figure 35 New Product Launch/Development & Research, 2010 – 2013

The growth of the global sugar substitute market in the last few years is expected to continue. Factors such as growing consumer awareness, sugar prices and availability issues, increasing investments in R&D for development of more substitutes and cost advantages provided by the substitutes contribute to the demands and adoption rate.

Though the sweetener market is primarily driven by sucrose, high fructose syrup and saccharine, other substitutes namely stevia, sorbitol, xylitol and other polyols are expected to dominate future market scenarios. Personal care products and beverages have been dominant in case of application sector scope. However, researches in various fields have opened up new avenues for the application of these substitutes. Confections, bakery, dairy and other food products such as cereals and desserts are now picking up pace.

The global sugar substitutes market was $10,538.8 million in 2012 and is expected to reach $13,761.2 million by 2018, growing at a CAGR of 4.5% for the same period. In terms of volume, the sugar substitutes market is estimated to reach 16,687.0 kilo tons by 2018, growing at a CAGR of 1.0%. The global low intensity sweetener market is expected to grow at a CAGR of 6.5% from 2013 to 2018. The flourishing F&B sector drives its stevia segment to grow at a promising CAGR of 17.6% till 2018. The global sugar substitute market in 2012 was dominated by high intensity sweeteners (49.8%) in terms of value and high fructose syrup (88.2%) in terms of volume. Sorbitol dominated the global polyols demands and held a market share of over 50.0% in 2012.

The sugar substitute market is dominated by the North American region. The demand for low caloric foods and low intensity sweeteners drives the North American market, estimated to grow at 3.9%. A high rate of adoption of stevia by manufacturers drives the European market to grow at a healthy CAGR of 5.0% from 2013 to 2018. Growing F&B market and resultant demand for LIS and HIS drives the APAC market. The Brazilian food industry demand drives the market for LIS and HIS, especially for beverage applications.

The global sugar substitute market is dominated by a few major companies including Tate & Lyle plc (U.K.), PureCircle (Malaysia), Cargill Inc. (U.S.), Merisent (U.S.), etc. New product developments and investments in R&D have set the sugar substitute market on a new dimension, thus leading to growth hand in hand with the global sweetener market. PepsiCo (U.S.), PureCircle, Tate & Lyle, and Cargill have been at the forefront for product innovations and R&D activities, especially for stevia products. These market leaders approximately hold a 60% share in the global sugar substitute market. Tate & and JK Sucralose are the global leaders in the sucralose segment. Pure Circle dominates the stevia segment. Cargill Inc. and Roquette Freres (France) are dominant in the sugar polyols market segment.

- A & Z Food Additives Co Ltd
- Ajinomoto Co Inc
- Archer Daniels Midland Co
- Atlantic Chemicals Trading GMBH
- Biovittoria Limited
- Cargill Inc
- Celanese Corporation
- Cumberland Packing Corp
- Danisco A/S
- Dulcette Technologies LIC
- Hermes Sweeteners Ltd
- Imperial Sugar Company
- Ingredion Inc
- JK Sucralose Inc
- Johnson & Johnson
- Merisant Worldwide Inc
- Naturex SA
- Purecircle Limited
- Roquette Freres SA
- Tate & Lyle PLC
- The Nutrasweet Company

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