The Low Intensity Sweetener market is a subset of the larger Sugar and Sweeteners market. Low Intensity Sweeteners are artificial or natural sweeteners that provide a sweet taste without the calories of sugar. These sweeteners are used in a variety of food and beverage products, including soft drinks, baked goods, and confectionery. Low Intensity Sweeteners are often used to replace sugar in products, as they provide a sweet taste without the associated health risks. Low Intensity Sweeteners are available in a variety of forms, including liquid, powder, and granulated. These sweeteners are often used in combination with other sweeteners, such as sugar, to provide a desired sweetness level. Low Intensity Sweeteners are also used in products that are labeled as “sugar-free” or “no added sugar”. Some companies in the Low Intensity Sweetener market include Cargill, Tate & Lyle, Ingredion, Ajinomoto, and PureCircle. Show Less Read more
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