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The Atlantic Salmon is a species of saltwater fish found in the North Atlantic Ocean and rivers that drain into it. It is a popular species for commercial and recreational fishing, and is highly sought after for its flavor and texture. Atlantic Salmon is typically sold fresh, frozen, smoked, or canned. It is also used to make fishmeal and fish oil.
Atlantic Salmon is farmed in many countries, including Norway, Scotland, Canada, and the United States. Farmed Atlantic Salmon is the most common type of salmon found in supermarkets and restaurants. Wild Atlantic Salmon is also available, but is more expensive and less abundant.
Atlantic Salmon is a popular choice for consumers due to its high nutritional value and mild flavor. It is a good source of protein, omega-3 fatty acids, and vitamins.
Companies in the Atlantic Salmon market include Marine Harvest, Cooke Aquaculture, Cermaq, Grieg Seafood, and Scottish Sea Farms. Show Less Read more