Results for tag: "Cassava Processing"

Within the context of the fruit and vegetables sector, the cassava processing market encompasses a variety of operations that convert raw cassava roots into various consumable and industrial products. Cassava, a tropical root crop also known as manioc or yuca, serves as a major source of carbohydrates and is fundamental to the diets of millions of people in developing countries. Processing this staple crop involves several stages including peeling, washing, grating, and drying. The transformation of cassava enables the production of numerous products such as flour, which is used in gluten-free recipes, tapioca pearls often utilized in puddings and bubble tea, and various starch-rich compounds applied in the manufacturing of textiles, paper, and adhesives. In addition, advances in technology have led to more efficient methods of processing cassava, thereby extending its preservation and reducing post-harvest losses. Innovation within the cassava processing market aligns with an increasing demand for convenience foods and a growing recognition of cassava's versatility. The industry thus plays a crucial role in food security, economic development, and as an avenue for value addition in agricultural practices. Several companies operate in the cassava processing market, contributing to this industry's diversity and expansion. Prominent firms include Dadtco Philafrica, a Dutch-African company specializing in mobile cassava processing technology, Thai Wah Public Company Limited based in Thailand, renowned for its tapioca starch products, and Cargill, which is active in commercial scale processing. In Africa Show Less Read more