Results for tag: "Food Antimicrobial Additive"

Food antimicrobial additives are ingredients used in food production to inhibit the growth of microorganisms, such as bacteria, fungi, and viruses. These additives are used to extend the shelf life of food products, improve food safety, and reduce spoilage. Common antimicrobial additives include preservatives, such as benzoates, sorbates, and propionates, as well as antimicrobial agents, such as essential oils, plant extracts, and enzymes. The food antimicrobial additive market is driven by the increasing demand for safe and healthy food products, as well as the growing awareness of food safety and hygiene. The market is further supported by the increasing demand for convenience foods, such as ready-to-eat meals, and the growing demand for organic and natural food products. Some of the major companies in the food antimicrobial additive market include BASF SE, Cargill Incorporated, DowDuPont, Kerry Group, Koninklijke DSM N.V., and Tate & Lyle PLC. Show Less Read more