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Results for tag: "Food Intake In Fish"

Food Intake in Fish. Edition No. 1 - Product Thumbnail Image

Food Intake in Fish. Edition No. 1

  • Book
  • August 2001
  • 448 Pages
  • 1 Results (Page 1 of 1)
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Aquaculture is the practice of cultivating aquatic organisms, such as fish, mollusks, crustaceans, and aquatic plants, for food and other products. Fish markets are a major part of the aquaculture industry, providing a source of fresh seafood for consumers. Fish markets typically offer a variety of species, including farmed and wild-caught fish, shellfish, and other seafood products. The fish are usually sold live, fresh, or frozen, and may be processed into a variety of products, such as smoked fish, canned fish, and fish fillets. Fish markets also provide a variety of services, such as cleaning, filleting, and packaging the fish for sale. In addition, many fish markets offer educational programs and activities, such as cooking classes and seafood tastings. Some of the major companies in the aquaculture market include Marine Harvest, Cermaq, Thai Union Group, Nippon Suisan Kaisha, and Maruha Nichiro Corporation. These companies are involved in the production, processing, and distribution of a variety of seafood products. Show Less Read more