The Food Pulsed Electric Field System (PEF) is a technology used in food processing to improve the quality and safety of food products. It is a non-thermal process that uses short electrical pulses to disrupt the cell walls of food, resulting in improved texture, flavor, and shelf life. PEF systems are used to pasteurize, sterilize, and homogenize food products, as well as to extract and concentrate food components. PEF systems are becoming increasingly popular in the food processing industry due to their ability to reduce energy consumption and improve product quality. They are also used to reduce the amount of preservatives and additives needed in food products, making them more natural and healthier. Some companies in the Food Pulsed Electric Field System market include Avure Technologies, Hiperbaric, and Elan Technology. Show Less Read more
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