Food thickening agents are food additives used to increase the viscosity of a food product, often to improve its texture and mouthfeel. These agents are used in a variety of food products, including sauces, soups, gravies, and desserts. Common food thickening agents include starches, gums, and proteins. Starches, such as cornstarch, are derived from grains and are used to thicken sauces and gravies. Gums, such as xanthan gum, are derived from plant sources and are used to thicken sauces, dressings, and ice creams. Proteins, such as gelatin, are derived from animal sources and are used to thicken custards and puddings. Some companies in the food thickening agent market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont. Show Less Read more
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