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Results for tag: "Foodborne Parasite"

Handbook of Food Safety Engineering. Edition No. 1 - Product Thumbnail Image

Handbook of Food Safety Engineering. Edition No. 1

  • Book
  • November 2011
  • 864 Pages
The Microbiology of Safe Food. Edition No. 3 - Product Thumbnail Image

The Microbiology of Safe Food. Edition No. 3

  • Book
  • January 2020
  • 608 Pages
  • 3 Results (Page 1 of 1)
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The Foodborne Parasite market is a subset of the larger Food Safety industry. It focuses on the prevention, detection, and control of parasites that can contaminate food and cause foodborne illnesses. Parasites can be found in a variety of food sources, including meat, fish, and vegetables, and can cause a range of symptoms, from mild gastrointestinal discomfort to severe illness and even death. The Foodborne Parasite market is driven by the need to protect public health and ensure food safety. Governments, food producers, and retailers are increasingly investing in technologies and services to detect and control parasites in food. This includes the use of advanced testing methods, such as PCR and ELISA, as well as the implementation of food safety protocols and training. Some companies in the Foodborne Parasite market include Bio-Rad Laboratories, Neogen Corporation, Eurofins Scientific, SGS SA, and Intertek Group plc. Show Less Read more