Fructose is a type of sugar and sweetener derived from fruits and vegetables. It is a monosaccharide, meaning it is composed of one sugar molecule, and is found naturally in honey, apples, and pears. Fructose is sweeter than other sugars, and is often used as a sugar substitute in processed foods. It is also used in the production of high-fructose corn syrup, which is used as a sweetener in many processed foods. Fructose is metabolized differently than other sugars, and is often used as a sugar substitute for those with diabetes or other metabolic disorders. It is also used in the production of sugar-free and low-calorie foods. Fructose is a popular sweetener in the food and beverage industry, and is used in a variety of products, including soft drinks, candy, and baked goods. It is also used in the production of jams, jellies, and other preserves. Companies in the fructose market include Cargill, Tate & Lyle, Archer Daniels Midland, Ingredion, and Ajinomoto. Show Less Read more
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