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Results for tag: "Genetically Modified Food"

Global Genetically Modified Food Market 2023-2027 - Product Thumbnail Image

Global Genetically Modified Food Market 2023-2027

  • Report
  • June 2023
  • 160 Pages
  • Global
From
Genetically Modified Foods Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031 - Product Thumbnail Image

Genetically Modified Foods Market: Industry Size, Share, Competition, Trends, Growth Opportunities and Forecasts by Region - Insights and Outlook by Product, 2024 to 2031

  • Report
  • January 2024
  • 156 Pages
  • Global
From
Global Functional Flour Market by Flour Type (Chickpea Flour, Corn Flour, Oat Flour), Processing Technique (Dry Processing, Wet Processing), Distribution Channel, Application, End-Use - Forecast 2024-2030 - Product Thumbnail Image

Global Functional Flour Market by Flour Type (Chickpea Flour, Corn Flour, Oat Flour), Processing Technique (Dry Processing, Wet Processing), Distribution Channel, Application, End-Use - Forecast 2024-2030

  • Report
  • May 2024
  • 184 Pages
  • Global
From
Genetically Modified Food Safety Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F - Product Thumbnail Image

Genetically Modified Food Safety Testing Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028F

  • Report
  • November 2023
  • 179 Pages
  • Global
From
Food Enzymes Market by Source (Microorganisms, Animals, Plant), Type (Carbohydrase, Protease, Lipase), Form (Liquid, Solid), Application (Bakery, Dairy, Beverage, Meat Processing), and Geography - Global Forecast to 2024 - Product Thumbnail Image

Food Enzymes Market by Source (Microorganisms, Animals, Plant), Type (Carbohydrase, Protease, Lipase), Form (Liquid, Solid), Application (Bakery, Dairy, Beverage, Meat Processing), and Geography - Global Forecast to 2024

  • Report
  • May 2019
  • 228 Pages
  • Global
From
Genetically Modified (GM) Food Market - Forecasts from 2019 to 2024 - Product Thumbnail Image

Genetically Modified (GM) Food Market - Forecasts from 2019 to 2024

  • Report
  • June 2019
  • 113 Pages
  • Global
From
Genetically Modified Food Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Application, Product Type - Product Thumbnail Image

Genetically Modified Food Global Market Insights 2023, Analysis and Forecast to 2028, by Manufacturers, Regions, Technology, Application, Product Type

  • Report
  • August 2023
  • 90 Pages
  • Global
From
Genetically Modified Food Safety Testing Global Market Insights 2024, Analysis and Forecast to 2029, by Manufacturers, Regions, Technology, Application - Product Thumbnail Image

Genetically Modified Food Safety Testing Global Market Insights 2024, Analysis and Forecast to 2029, by Manufacturers, Regions, Technology, Application

  • Report
  • February 2024
  • 94 Pages
  • Global
From
Food Chemistry. The Role of Additives, Preservatives and Adulteration. Edition No. 1 - Product Thumbnail Image

Food Chemistry. The Role of Additives, Preservatives and Adulteration. Edition No. 1

  • Book
  • January 2022
  • 496 Pages
Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability. Edition No. 1 - Product Thumbnail Image

Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability. Edition No. 1

  • Book
  • November 2012
  • 688 Pages
Molecular Biotechnology. Principles and Applications of Recombinant DNA. Edition No. 6. ASM Books - Product Thumbnail Image

Molecular Biotechnology. Principles and Applications of Recombinant DNA. Edition No. 6. ASM Books

  • Book
  • March 2022
  • 896 Pages
Sustainability. Fundamentals and Applications. Edition No. 1 - Product Thumbnail Image

Sustainability. Fundamentals and Applications. Edition No. 1

  • Book
  • April 2020
  • 704 Pages
Value-Addition in Food Products and Processing Through Enzyme Technology - Product Thumbnail Image

Value-Addition in Food Products and Processing Through Enzyme Technology

  • Book
  • December 2021
Genetically Modified Food Sources. Safety Assessment and Control - Product Thumbnail Image

Genetically Modified Food Sources. Safety Assessment and Control

  • Book
  • March 2024
  • 14 Results (Page 1 of 1)
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Genetically Modified Food (GMF) is a type of food that has been altered through genetic engineering techniques. GMF is produced by introducing foreign genes into the genetic material of a food crop, resulting in a modified organism with desired traits. GMF is used in food processing to improve the quality, safety, and nutritional value of food products. GMF can also be used to increase crop yields, reduce pesticide use, and improve the shelf life of food products. GMF is a rapidly growing market, with many companies investing in research and development to create new products. Companies are also investing in the production of GMF, as well as in the marketing and distribution of these products. Companies in the GMF market include Monsanto, Syngenta, BASF, Bayer, and DuPont. Show Less Read more