Results for tag: "Glucaric Acid"

Glucaric acid is a food additive chemical used as a preservative, flavor enhancer, and chelating agent. It is a naturally occurring sugar acid found in fruits and vegetables, and is also produced synthetically. Glucaric acid is used in a variety of food products, including baked goods, beverages, and processed meats. It is also used in the production of detergents, pharmaceuticals, and cosmetics. Glucaric acid is a safe and effective food additive, and is approved for use in the United States, Europe, and other countries. It is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA). The glucaric acid market is driven by the increasing demand for food additives and preservatives, as well as the growing demand for natural and organic food products. The market is expected to grow in the coming years due to the increasing demand for processed and convenience foods. Some companies in the glucaric acid market include BASF, Cargill, Tate & Lyle, Archer Daniels Midland, and Roquette. Show Less Read more