Malt Extract is a food ingredient derived from malted grain, typically barley. It is used in a variety of food products, including beer, bread, and confectionery. Malt Extract is produced by mashing the grain, then extracting the liquid, which is then concentrated and dried. The resulting product is a thick syrup or powder that is used to add flavor and sweetness to food products. Malt Extract is also used as a natural sweetener and preservative. It is a popular ingredient in many breakfast cereals, energy bars, and other snack foods. Malt Extract is a versatile ingredient that can be used in a variety of applications. It is a popular choice for food manufacturers due to its natural sweetness and preservative properties. It is also a cost-effective alternative to other sweeteners and preservatives. Some companies in the Malt Extract market include Briess Malt & Ingredients Co., Muntons PLC, and Weyermann Specialty Malts. Show Less Read more
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