Organic fruit is a subset of the organic food market, which is composed of food products that are grown and processed without the use of synthetic fertilizers, pesticides, or other artificial chemicals. Organic fruit is grown using natural methods that promote soil health and biodiversity, and is often certified by a third-party organization. Organic fruit is typically more expensive than conventional fruit due to the additional labor and resources required to produce it. Organic fruit is becoming increasingly popular as consumers become more aware of the environmental and health benefits of organic food. Organic fruit is often fresher and more flavorful than conventional fruit, and is free of synthetic chemicals. Additionally, organic fruit is often grown in a more sustainable manner, reducing the environmental impact of food production. Organic fruit is available in many supermarkets and specialty stores, as well as online. Some of the leading companies in the organic fruit market include Dole, Earthbound Farm, Nature's Path, and Whole Foods Market. Show Less Read more
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