- Report
- March 2024
- 186 Pages
Global
From €3237EUR$3,374USD£2,781GBP
€3596EUR$3,749USD£3,090GBP
- Report
- March 2024
- 144 Pages
Global
From €3740EUR$3,899USD£3,213GBP
- Report
- May 2024
- 92 Pages
Global
From €5372EUR$5,600USD£4,615GBP
- Report
- January 2024
- 156 Pages
Global
From €3629EUR$3,783USD£3,117GBP
€4269EUR$4,450USD£3,667GBP
- Report
- January 2024
- 156 Pages
Global
From €3629EUR$3,783USD£3,117GBP
€4269EUR$4,450USD£3,667GBP
- Report
- May 2020
- 80 Pages
Global
From €4557EUR$4,750USD£3,914GBP
- Report
- May 2020
- 26 Pages
China
From €4973EUR$5,184USD£4,272GBP
- Report
- August 2023
- 94 Pages
Global
From €3500EUR$3,908USD£3,112GBP
- Report
- January 2024
- 82 Pages
Global
From €3500EUR$3,908USD£3,112GBP
- Report
- February 2024
- 84 Pages
Global
From €3500EUR$3,908USD£3,112GBP
- Report
- May 2024
- 50 Pages
Global
From €2542EUR$2,650USD£2,184GBP
Polydextrose is a sugar and sweetener derived from glucose and sorbitol. It is a low-calorie, low-glycemic sweetener that is used as a sugar substitute in a variety of food and beverage products. Polydextrose is a soluble dietary fiber that is used to replace sugar and fat in food products. It is also used as a bulking agent, stabilizer, and thickener in food products. Polydextrose is a versatile ingredient that can be used in a variety of applications, including baked goods, confectionery, dairy products, beverages, and snacks.
Polydextrose is a popular sugar and sweetener in the food and beverage industry due to its low-calorie and low-glycemic properties. It is also used as a bulking agent, stabilizer, and thickener in food products.
Some companies in the Polydextrose market include Tate & Lyle, Cargill, Roquette, Ingredion, and Beneo. Show Less Read more