Results for tag: "Tannase"

Tannase is an enzyme used in the food and beverage industry to reduce the astringency of tannins. It is produced by a variety of microorganisms, including fungi, bacteria, and yeasts. Tannase is used to improve the taste and flavor of beverages, such as tea, coffee, and wine, as well as to reduce the bitterness of tannins in fruits and vegetables. It is also used in the production of dairy products, such as cheese and yogurt. The tannase market is driven by the increasing demand for food and beverage products with improved taste and flavor. The growing demand for natural ingredients in food and beverage products is also driving the market. The increasing demand for tannase in the production of dairy products is also contributing to the growth of the market. Some of the major companies in the tannase market include Novozymes, DSM, Amano Enzyme, Advanced Enzymes, and Enzyme Development Corporation. Show Less Read more