Vacuum packaging is a method of food packaging that removes air from the package before sealing. This process helps to extend the shelf life of food products by preventing oxidation, moisture loss, and the growth of microorganisms. Vacuum packaging is used for a variety of food products, including fresh and frozen meats, fish, fruits, vegetables, and prepared meals. The vacuum packaging market is driven by the increasing demand for convenience and longer shelf life of food products. The growing demand for ready-to-eat meals and the increasing demand for packaged food products are also contributing to the growth of the market. Additionally, the increasing demand for sustainable packaging solutions is expected to drive the market in the coming years. Some of the major companies in the vacuum packaging market include Sealed Air Corporation, Bemis Company, Inc., Amcor Limited, Sonoco Products Company, and Winpak Ltd. Show Less Read more
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