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Meat In Spain
Euromonitor International, May 2011, Pages: 11
The meat industry is a very important contributor to the Spanish economy, with Spain being the second largest producer of pork in the EU after Germany. Spain ranks fourth among the world’s pork producers, after the US, China and Germany. Spanish farmers are generally fighting with low profitability in the meat industry, due to rises in maintenance costs and energy prices.
The Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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