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Results for tag: "Functional Proteins"

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Functional Proteins - Global Strategic Business Report - Product Thumbnail Image

Functional Proteins - Global Strategic Business Report

  • Report
  • May 2024
  • 99 Pages
  • Global
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Protein Ingredients 2022: Frost Radar Report - Product Thumbnail Image

Protein Ingredients 2022: Frost Radar Report

  • Report
  • November 2022
  • 46 Pages
  • Global
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Global Plant Protein Market - Forecasts from 2022 to 2027 - Product Thumbnail Image

Global Plant Protein Market - Forecasts from 2022 to 2027

  • Report
  • January 2023
  • 146 Pages
  • Global
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Protein Ingredients Market - Forecasts from 2022 to 2027 - Product Thumbnail Image

Protein Ingredients Market - Forecasts from 2022 to 2027

  • Report
  • July 2022
  • 148 Pages
  • Global
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The Functional Proteins market within the Food Ingredients sector is a rapidly growing industry. Functional proteins are proteins that are added to food products to improve their nutritional value, texture, and shelf life. These proteins are derived from a variety of sources, including plants, animals, and microorganisms. They are used in a wide range of food products, including dairy, bakery, and meat products. Functional proteins are also used in dietary supplements, sports nutrition products, and infant formulas. Functional proteins offer a number of benefits, including improved texture, increased protein content, and improved shelf life. They also provide a range of health benefits, such as improved digestion, increased energy, and improved muscle growth. Some of the major companies in the Functional Proteins market include Cargill, DuPont, Kerry Group, Arla Foods, and Fonterra. These companies offer a wide range of functional proteins, including whey, casein, soy, and pea proteins. Show Less Read more