- Report
- February 2024
- 90 Pages
France
From €4191EUR$4,750USD£3,625GBP
- Report
- July 2025
- 81 Pages
From €3044EUR$3,450USD£2,633GBP
- Report
- February 2021
Global
From €3927EUR$4,450USD£3,396GBP
- Report
- June 2024
- 183 Pages
Global
From €3971EUR$4,500USD£3,434GBP
- Report
- June 2024
- 187 Pages
Global
From €3971EUR$4,500USD£3,434GBP
- Report
- July 2025
- 130 Pages
South Korea
From €3176EUR$3,599USD£2,747GBP
- Report
- December 2022
- 218 Pages
Global
From €3177EUR$3,600USD£2,747GBP
- Report
- November 2022
- 46 Pages
Global
From €4368EUR$4,950USD£3,778GBP
- Report
- February 2024
- 132 Pages
Global
From €838EUR$950USD£725GBP
The Functional Proteins market within the Food Ingredients sector is a rapidly growing industry. Functional proteins are proteins that are added to food products to improve their nutritional value, texture, and shelf life. These proteins are derived from a variety of sources, including plants, animals, and microorganisms. They are used in a wide range of food products, including dairy, bakery, and meat products. Functional proteins are also used in dietary supplements, sports nutrition products, and infant formulas.
Functional proteins offer a number of benefits, including improved texture, increased protein content, and improved shelf life. They also provide a range of health benefits, such as improved digestion, increased energy, and improved muscle growth.
Some of the major companies in the Functional Proteins market include Cargill, DuPont, Kerry Group, Arla Foods, and Fonterra. These companies offer a wide range of functional proteins, including whey, casein, soy, and pea proteins. Show Less Read more