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Meat in Russia
Euromonitor International, April 2011, Pages: 13
Meat increased by over 4% in volume terms in 2010. The share of retail sales was around 85%, and industry sources valued retail sales at over RUB1 trillion. The main growth drivers were post-crisis recovery of consumer purchasing power and retail markets, as well as a significant increase in local production of pork (6%) and poultry (18%). Real GDP in 2010 increased 4% while annual disposable income improved by 12% compared with a 1% increase in 2009. Demand and sales of all types of fresh meat...
The Meat in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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