Global Frozen Bread Market - Segmented by Product Type, Distribution Channel, and Geography - Growth, Trends, and Forecast (2018 - 2023)

  • ID: 4591722
  • Report
  • Region: Global
  • 120 pages
  • Mordor Intelligence
UP TO OFF
until Dec 31st 2018
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FEATURED COMPANIES

  • Aryzta AG
  • EDNA International GmbH
  • Emad Bakeries
  • Flowers Foods Inc
  • Flowers Foods Inc
  • George Weston Limited
  • MORE

The global Frozen Bread market is expected to reach USD 5.4 billion by 2023 and is expected to register a CAGR of 4.3%, during the forecast period. North America continues to dominate the market followed by Europe. The global Frozen Bread sale has surpassed 1,632 million Kg in 2017, registering a CAGR of 2.4%, during the forecast period. The consumption of Frozen Bread has observed a healthy growth during the past five year.

Increased shelf life, busy lifestyle and convenience are various factors driving the frozen bread sale. Middle East is the fastest growing market driven by increased food product import, changing lifestyle and increased consumer taste for free from frozen bread. Consumers demand for new varieties of Frozen bread different region and culture are accelerating the frozen bread market growth.

Free-from and Clean label on Rise

Frozen bread are free from artificial preservatives, which makes it healthier compared to conventional bread available in the market. Rising consumer awareness for long term adverse health effect of artificial additives has fueled the frozen bread demand. However, the texture after reheating the frozen bread is affecting consumer purchasing behavior. It ensure the bread supply over the year due to increased shelf life. It also offers convenience to in store bakeries, food service restaurants, cafes, etc by maintaining both freshness and quality of bread. Rising consumer demands for healthier bread without compromising the quality is driving the frozen bread market growth. Companies have focused on organic and natural products launch to sustain market competition as many small players with innovative products. About 56% of the global consumers are looking for “no artificial preservatives or additives” products.

North America Dominate the Market

North America Frozen Bread market accounts for over 35% of the global consumption by value. US is the largest market which surpass a volume consumption of 251 million Kg in 2015, which is expected to reach 281 million Kg by 2023. Despite of declining bread sale in the region, frozen bread performed well over the past few years. Organic, natural, and health claim on frozen bread are the key trend in the region. Increased international population that are seeking for healthier bakery products has supported the market growth. Rising consumer preference for value added, ethnic, fresh, and artisanal Frozen Breads are the primary factor driving sales.

Supermarket/hypermarket remains the dominant retail distribution channel accounting for more than 50% of the sale. Specialist retailers and convenience stores have maintained a stable growth rate of 3% over the past five years. Supermarkets are expected to register the fastest growth rate.

Key Developments

  • December 2017 - Rudi’s which, a leading supplier of certified organic Frozen Bread in US launched new gluten-free sandwich Frozen Bread under its gluten-free bakery brand made with honey

The global Frozen Bread market is highly fragmented with large number of domestic and multinational player competing for market share. Companies focusing on new product launch with healthier ingredients/organic claim as their key marketing strategy. Increased private label brands are possessing tough competition to the existing players.

Major players - ARYZTA AG, RICH PRODUCTS CORPORATION, GONNELLA BAKING CO , SUNBULAH GROUP, GRUPO BIMBO amongst others.

Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
  • Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
  • Market value (USD Million) and volume (Kg Million) data for each segment and sub segment
  • Distribution Channel sales Analysis by Value
  • Competitive landscape involving the market share of major players, along with the new product launch and strategies adopted by players in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3-month analyst support, along with the Market Estimate sheet in excel

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Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Aryzta AG
  • EDNA International GmbH
  • Emad Bakeries
  • Flowers Foods Inc
  • Flowers Foods Inc
  • George Weston Limited
  • MORE

1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Scope of the Market

2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modeling
2.4.4 Expert Validation

3. Market Overview
3.1 Market Trends
3.2 Market Dynamics
3.2.1 Drivers
3.2.1.1 Rising Demand for Additive Free, Natural and Convenience
3.2.1.2 Expanding Retail Channels
3.2.1.3 Growing Consumption of Free-from/Gluten-free Bread
3.2.2 Restraints
3.2.2.1 Consumer Demand for Freshly Prepared Bread Over Packaged Products
3.2.2.2 Fluctuating Commodity Prices
3.2.3 Opportunities
3.2.4 Porter's Five Forces Analysis
3.2.4.1 Bargaining Power of Suppliers
3.2.4.2 Bargaining Power of Buyers
3.2.4.3 Threat of New Entrants
3.2.4.4 Threat of Substitute Products and Services
3.2.4.5 Degree of Competition

4. Market Segmentation
4.1 By Distribution Channel
4.1.1 Convenience Stores
4.1.2 Specialist Retailers
4.1.3 Supermarkets and Hypermarkets
4.1.4 Online Retail
4.1.5 Variety Stores
4.1.6 Other Distribution Channels
4.2 By Geography
4.2.1 North America
4.2.1.1 United States
4.2.1.2 Canada
4.2.1.3 Mexico
4.2.2 Europe
4.2.2.1 Western Europe
4.2.2.1.1 Germany
4.2.2.1.2 United Kingdom
4.2.2.1.3 France
4.2.2.1.4 Italy
4.2.2.1.5 Spain
4.2.2.1.6 Rest of Western Europe
4.2.2.2 Central Europe
4.2.2.2.1 Poland
4.2.2.2.2 Russia
4.2.2.2.3 The Czech Republic
4.2.2.2.4 Hungary
4.2.2.2.5 Rest of Central Europe
4.2.3 Asia-Pacific
4.2.3.1 China
4.2.3.2 India
4.2.3.3 Japan
4.2.3.4 Australia
4.2.3.5 Rest of Asia-Pacific
4.2.4 South America
4.2.4.1 Argentina
4.2.4.2 Brazil
4.2.4.3 Colombia
4.2.4.4 Rest of South America
4.2.5 Middle East & Africa
4.2.5.1 South Africa
4.2.5.2 Saudi Arabia
4.2.5.3 United Arab Emirates
4.2.5.4 Rest of Middle East & Africa

5. Competitive Landscape
5.1 Market Share Analysis
5.2 Strategy Adopted by Key Players
5.3 Most Active Companies in the Past Five Years

6. List of Company Profiles
6.1 Overview
6.2 Products & Services
6.3 Financials
6.4 Key Developments
6.5 Strategies Adopted
6.6 SWOT Analysis of Major Five Players

7. Companies Covered
7.1 Aryzta AG
7.2 Rich Products Corp
7.3 Gonnella Baking Co
7.4 EDNA International GmbH
7.5 George Weston Limited
7.6 Sunbulah Group
7.7 Bridgford Foods Corporation
7.8 Gonnella Baking Company
7.9 Grupo Bimbo, S.A.B. de CV
7.10 Emad Bakeries
7.11 Flowers Foods Inc
7.12 Wenner Bakery

8. Appendix
8.1 Disclaimer
8.2 Sources

List of Tables
1: Frozen Bread Market: Revenue in USD million, by Region, Global, 2015-2023
2. Frozen Bread Market: Revenue in USD million, by Distribution Channel, Global, 2015-2023
3. Frozen Bread Market: Revenue in USD million, by Country, North America, 2015-2023
4. Frozen Bread Market: Revenue in USD million, by Distribution Channel, North America, 2015-2023
5. Frozen Bread Market: Revenue in USD million, by Country, South America, 2015-2023
6. Frozen Bread Market: Revenue in USD million, by Distribution Channel, South America, 2015-2023
7. Frozen Bread Market: Revenue in USD million, by Country, Europe, 2015-2023
8. Frozen Bread Market: Revenue in USD million, by Distribution Channel, Europe, 2015-2023
9. Frozen Bread Market: Revenue in USD million, by Country, Asia-Pacific, 2015-2023
10. Frozen Bread Market: Revenue in USD million, by Distribution Channel, Asia-Pacific, 2015-2023
11. Frozen Bread Market: Revenue in USD million, by Country, Middle East & Africa, 2015-2023
12: Frozen Bread Market: Revenue in USD million, by Distribution Channel, Middle East & Africa, 2015-2023
13: Frozen Bread Market: Volume in million Kg, by Region, Global, 2015-2023
14: Frozen Bread Market: Volume in million Kg, by Country, North America, 2015-2023
15: Frozen Bread Market: Volume in million Kg, by Country, South America, 2015-2023
16: Frozen Bread Market: Volume in million Kg, by Country, Europe, 2015-2023
17: Frozen Bread Market: Volume in million Kg, by Country, Asia-Pacific, 2015-2023
18: Frozen Bread Market: Volume in million Kg, by Country, Middle East & Africa, 2015-2023

Note: Product cover images may vary from those shown
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  • Aryzta AG
  • Rich Products Corporation
  • Gonnella Baking Co
  • EDNA International GmbH
  • George Weston Limited
  • Sunbulah Group
  • Bridgford Foods Corporation
  • Grupo Bimbo
  • S.A.B. de CV
  • Emad Bakeries
  • Flowers Foods Inc
  • Flowers Foods Inc
Note: Product cover images may vary from those shown
5 of 5
Note: Product cover images may vary from those shown
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