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The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by surging demand for humanized infant nutrition, new product launches by market companies, increasing number of working mothers.
The study identifies the emergence of precision fermentation and human-identical proteins as one of the prime reasons driving the global alpha lactalbumin market growth during the next few years. Also, integration into cognitive wellness and psychobiotics and new carrier for vitamin d3 food enrichment will lead to sizable demand in the market.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The global alpha lactalbumin market is segmented as below:
By Type
- Human alpha lactalbumin
- Cattle alpha lactalbumin
By Application
- Food and beverage industry
- Pharmaceutical industry
- Nutraceuticals industry
By Product Type
- Infant formula
- Dietary supplements
- Others
By Region
- APAC
- North America
- Europe
- South America
- Middle East and Africa
- Rest of World (RoW)
The report covers the following areas:
- Global alpha lactalbumin market sizing
- Global alpha lactalbumin market forecast
- Global alpha lactalbumin market industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
Executive Summary
The following companies are recognized as the key players in the global global alpha lactalbumin market: Agropur Dairy Cooperative, Arla Foods Ingredients Group PS, Carbery Food Ingredients Ltd., EPI INGREDIENTS, EUROSERUM, Farbest Brands, Fonterra Cooperative Group Ltd., Glanbia plc, Groupe Lactalis, Hilmar Cheese Co. Inc., Hoogwegt, Kerry Group Plc, Leprino Foods Co., MILEI GmbH, Milk Specialties Global, Morinaga Milk Industry, Nestle SA, Prolactal GmbH, Royal Friesland Campina NV.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is emergence of precision fermentation and human-identical proteins."
According to the report, one of the major drivers for this market is the surging demand for humanized infant nutrition.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Agropur Dairy Cooperative
- Arla Foods Ingredients Group PS
- Carbery Food Ingredients Ltd.
- EPI INGREDIENTS
- EUROSERUM
- Farbest Brands
- Fonterra Cooperative Group Ltd.
- Glanbia PLC
- Groupe Lactalis
- Hilmar Cheese Co. Inc.
- Hoogwegt
- Kerry Group PLC
- Leprino Foods Co.
- MILEI GmbH
- Milk Specialties Global
- Morinaga Milk Industry
- Nestle SA
- Prolactal GmbH
- Royal Friesland Campina NV

